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Served with house flour tortilla chips.
Served with avocado ranch.
Served with pizza dipping sauce.
Topped with your choice of protein, queso, sour cream, pico, and jalapeños.
Traditional wings served with Pano-pepper sauce.
Hand-cut french fries, cheese curds, house gravy, and green onions.
(8 oz.) Double meat and cheese with arugula, tomato, mustard, and bread and butter pickles. Served on a brioche bun.
(8 oz.) Pepper jack cheese, poblano peppers, arugula, and chipotle aioli. Served on a brioche bun.
(8 oz.) American cheese, fried egg, onion rings, and bacon and garlic herb mayo. Served on a brioche bun.
(8 oz.) Pepper jack cheese, grilled habaneros, caramelized onions, and house pepper sauce. Served on a brioche bun.
(11 in.) Pulled pork, (3) kinds of cheese, and barbecue sauce.
Seared Ahi fillet served with your choice of (2) sides.
Served with your choice of (2) sides.
Served with fries.
(16 oz.) To-go cup.
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