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(6) Jumbo shrimp, n'duja salume, herbs, spices, arugula, and grilled ciabatta.
(3) Veal meatballs, olive ragu, and grilled ciabatta.
Crab, shrimp, crawfish, nduja, teardrop peppers, pea tendrils, and roasted red pepper aioli.
Your choice of size. Served with grilled ciabatta.
Stracciatella cheese, local honey, blueberries, toasted hazelnuts, sunflower shoots, and crostini.
Veal meatballs over linguine. Served with your choice of Villa red or al burro sauce.
Italian sausage, beef, Villa red sauce, béchamel, mozzarella, and Parmesan. Served with a side salad with balsamic vinaigrette and grilled ciabatta.
Mixed greens, cherry tomatoes, provolone cheese, Swiss, salami, ham, mortadella, and olive mix. Topped with an Italian vinaigrette.
Mixed greens, guanciale, candied pecans, and ciabatta croutons. Served with balsamic vinaigrette.
Mixed greens, bacon, blueberries, walnuts, and cherry tomatoes. Your choice of dressing.
Served over linguine with your choice of Villa red or al burro sauce.
Chicken Parmesan sandwich with a side of fries.
Mixed greens, seasoned shrimp, jumbo lump crab meat, and cherry tomatoes. Your choice of dressing.
Fish of the day, mussels, shrimp, cherry tomatoes, broccolini, and white wine cream.
Served with fries and your choice of dipping sauce.
(6 pc.) Gulf shrimp. Served with fries and your choice of dipping sauce.
(8 oz.) Veal burger, arugula, cheddar cheese, sautéed mushrooms & onion, and roasted red pepper aioli. Served with a side of fries
Mascarpone custard with coffee and amaretto flavored ladyfingers topped with crumbled hazel nut and shaved dark chocolate.
Limoncello infused bread pudding with limoncello butter sauce.
Cannoli with sweet ricotta cheese, chocolate chips, and pistachios.
(16 oz.) To-go cup.
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