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(6 pc.) Crispy egg rolls stuffed with cream cheese, snow crab, egg, and scallion.
Grilled chicken marinated in Thai spices served with chili sauce.
Fresh squid tossed in light batter and deep-fried until golden brown. Served with mild spicy sauce.
(5 pc.) Steamed wontons filled with lean ground pork, water chestnuts, and onions. Served with soy chili dip.
(8 pc.) Golden fried wontons filled with lean ground pork, glass noodle, and shredded carrots. Served with sweet and sour sauce.
(7 pc.) Mussels steamed in lemongrass, Thai herbs, and basil broth. Served with a zesty chili dipping sauce.
(4 pc.) Grilled skewered chicken breast marinated in Thai spices. Served with peanut sauce and cucumber relish.
(8 pc.) Fried golden triangles of bean curd served with sweet and sour sauce. Topped with crushed peanuts.
Deep-fried pork or beef served with hot sauce.
Marinated charcoal-boiled pork served with homemade spicy sauce.
Steamed edamame in salted water.
(6 pc.) Fried chicken wing marinated in Thai spices.
(5 pc.) Fried pawn wrapped with wonton paper served with plum sauce.
Julienne green papaya, roasted peanuts, string bean, and tomatoes. Seasoned with a spicy lime dressing.
Grilled marinated steak thinly sliced. Tossed with red onions, scallions, cilantro, cucumber, and vinaigrette. Served on a fresh bed of lettuce.
Spicy lemongrass soup with fresh mushrooms, onions, tomatoes and herbs. Served with your choice of protein.
A creamy smooth spicy coconut broth with mushroom, onion, tomatoes and herbs. Served with your choice of protein.
Green lettuce, tomato, cucumber, carrot, and red onions. Your choice of dressing.
Parade of fresh shrimp, scallops, mussels, and squid. Cooked on low heat then tossed with spicy lime sauce and mixed lettuce.
Minced chicken, beef, or pork tossed in a spicy lime dressing with an exotic blend of spices. Served on a fresh bed of lettuce.
Glass noodle salad with chicken and shrimp in a delicious lime and sweet chili dressing.
Grilled pork or beef thinly sliced and mixed with fresh herbs, lime juice, chili flakes, and fish sauce.
Thai spicy lemongrass soup with fresh basil, fresh mushrooms, onions, tomatoes and herbs. Served with your choice of protein.
(12 oz.) Bowl of shrimp, scallops, mussels, and squid in Thai spicy lemongrass soup with fresh mushrooms, onions, tomatoes and herbs.
Pork wontons, glass noodles, and vegetables served in pork broth.
Delicate mix of minced pork and fresh vegetables with glass noodles.
Bamboo shoot, pineapple, and bell pepper in red curry with coconut milk.
Served with potatoes, carrot, and onions in a yellow curry with coconut milk.
Bamboo shoot, mango, and bell pepper in red curry with coconut milk.
Served with peanuts, potato, onions, and carrot in massaman curry with coconut milk.
Served with bamboo shoot and bell peppers in a red curry with coconut milk.
Served with bamboo shoot, bell pepper, and eggplant in a green curry with coconut milk.
Roasted curry in bell pepper, green bean, and zucchini with coconut milk.
Stir-fried flat noodles with egg, carrot, bean sprouts, green onions, and ground peanuts.
Stir-fried flat noodles with bell peppers, baby corn, carrots, onions, broccoli, basil, and chili.
Stir-fried glass noodles with egg, celery, carrots, bean sprouts, baby corn, and scallions.
Stir-fried flat noodles with broccoli, carrots, and egg in a blanket of soy sauce.
Crispy fried or flat noodles topped with with stir-fried vegetables and flavored with a thick gravy-like sauce.
Noodle soup with bean sprouts, scallions, onions and cilantro.
Served with egg, diced pineapple, tomato, onion, peas, carrots, scallions, cashew nuts, and raisins.
Served with tomatoes, carrots, bell peppers, onions, and baby corn.
Served with egg, peas, carrots, onions, scallions, and tomato.
Served with egg, peas, carrots, onions, scallions, tomatoes, and crabmeat.
Served with yellow curry powder, egg, peas, carrots, onions, scallions, and tomatoes.
Sautéed with basil, eggplant, bell pepper, onion, and carrots in spicy sauce.
Sautéed with fresh chili peppers, garlic, red pepper, and fresh basil leaves.
Sautéed broccoli with oyster sauce and carrots.
Sautéed tomato, scallion, celery, carrot, bell pepper, and pineapple in sweet and sour sauce.
Stir-fried noodles with egg, bean sprouts, green onions, carrots, and ground peanuts.
Stir-fried glass noodles with cabbage, carrots, bean sprouts, and scallion.
Stir-fried flat noodles with bell peppers, broccoli, carrots, onions, basil, and chili.
Fried rice with shrimp or chicken and picked pineapple, scallion, and cashew nut.
With tomatoes, carrots, bell peppers, onions, and baby corn
Fried rice with peas, carrots, onions, scallion, and egg.
Peas, carrots, scallion, and yellow curry powder.
Potatoes and onions in yellow curry with coconut milk.
Peanuts, potato, onions, and carrot in massaman curry with coconut milk.
Bamboo shoot, bell pepper, and carrot in red curry with coconut milk and Thai basil.
Bamboo shoot, bell peppers, and eggplant in green curry with milk and Thai basil.
(2) Crispy jumbo soft-shell crabs topped with sautéed onions, celery, scallions, egg, and a touch of curry powder.
Shrimp, scallop, calamari, and mussels sautéed with onion, red peppers, carrot, and baby corn with spicy Thai chili paste.
Mixed seafood stir-fried with chilies, grachai, holy basil, cumin leaf, and peppercorns.
A combination of shrimp, chicken, beef, and pork sautéed with carrot, broccoli, zucchini, and mushroom in chef's special sauce.
Whole fish fried until crispy and covered with spicy sauce.
Fried whole fish served with steamed vegetables and chili sauce.
Sautéed minced pork or chicken with shrimp, bell pepper, onion,
and carrots in spicy sauce topped with crispy eggplant
With bamboo shoot, pineapple and bell pepper in red curry with
coconut milk topped with Fried Tilapia and Shrimp
Creamy macaroni and cheese.
Deep-fried to golden perfection.
Classic Thai rice noodles stir-fried with chicken and egg.
Fried rice with chicken and eggs.
Deep-fried banana with vanilla ice cream.
A slice of cheesecake
12 oz cans
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