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(2) Corn tortilla and cheese quesadillas.
(1) Fried corn disks topped with beans, lettuce, queso fresco, pico de gallo, and sour cream. Your choice of protein.
(3) Crispy tacos stuffed with chicken. Topped with crema de aguacate sauce, lettuce, and pico de gallo.
Steak, beans, cheese, guacamole, jalapeño, and sour cream.
(16 in.) Corn tortilla stuffed with cheese and your choice of protein. Served with pico de gallo and sour cream.
Cured fish and shrimp cooked with citrus of fresh lime juice stacked in layers of avocado, cucumber, and pico de gallo.
Mexican style street corn in a cob.
Corn tamale cooked in a banana leaf. Stuffed with pork or chicken.
(6) Grilled shrimp covered with diabla sauce. Served with rice.
Slow cooked pork tips then flash fried.
Sampler: Frijoles con veneno, guacamole, cheese dip, pork carnitas, (2) quesadillas , and (2) flautas.
(3) Corn tortilla tacos. Your choice of protein.
Roasted Poblano pepper stuffed with cheese and beef, egg battered and fried. Garnished with sour cream and served with rice and avocado salad.
Corn tortillas cooked with sauce, chicken, and cheese. Topped with a fried egg and avocado.
(5) Enchiladas stuffed with chicken, creamy green tomatillo sauce, and cheese. Topped with avocado salad.
(5) Queso fresco red enchiladas topped with avocado salad.
(2) Fried eggs over semi-fried corn tortillas. Topped with ranchero salsa, queso fresco, and sliced avocado.
Slow-cooked pork cooked in red chili and orange sauce. Served with Mexican rice and tortillas.
Pork belly cooked in mild tomatillo sauce. Served with Mexican rice, beans, and a side of tortillas.
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