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Gulf shrimp, bacon, jalapeños, cheddar, cream, cheese, and honey mustard.
Parmesan, fine herbs, truffle aioli, and jalapeño ketchup.
Smoked bacon, jalapeño, cheddar, cream cheese, and local honey glaze.
Smoked cheddar, cream cheese, honey glaze, jalapeños, and bacon. Served on a brioche bun with duck fat fries.
Smoked cheddar, crispy onions, lettuce, tomato, and mayo. Served on a brioche bun with duck fat fries.
Herb crusted breast, bacon, Swiss, slaw, honey mustard, and house-made pickles. Served on a brioche bun with duck fat fries.
Mississippi catfish, jalapeño tartar sauce, pepper jack cheese, cabbage slaw, and pico de gallo on a flour tortilla.
Seared gulf shrimp, jalapeño cheese grits, Cajun cream, and andouille relish.
Fried catfish, lettuce, tomato, and tartar sauce. Served on french bread with duck fat fries.
Duck confit, applewood, bacon, smoked cheddar, cream cheese, jalapeños, and honey glaze.
(12 in.) Fresh mozzarella, tomatoes, basil, and red sauce.
Ground beef, red beans, chili sauce, jalapeños, shredded lettuce, and avocado crema.
Pepperoni, mozzarella, and red sauce.
Roasted pork, pepperoni, smoked ham, bacon, andouille sausage, and mozzarella.
Salami, prosciutto, mortadella, provolone, mozzarella, and olive salad.
Gulf oyster, garlic herb, butter, Parmesan, and toasted bread. Your choice of size.
Gulf oyster, jalapeños, bacon, pepper jack, hot sauce, and toasted bread. Your choice of size.
Gulf oyster, romance cheese, Nola BBQ butter sauce, and toasted bread. Your choice of size.
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