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Sautéed Gulf shrimp, french bread, and BBQ glaze.
Local Gulf crabmeat. Served with jalapeño rémoulade.
Braised pork cheeks, dirty rice, and cracklings.
Assorted cheeses and accoutrement.
Boneless quail breast, wrapped in bacon stuffed with cream cheese and serrano, drizzled with steen's over rice.
Parmesan crusted asparagus with basil aioli.
Gulf shrimp with fried green tomatoes, roasted garlic remoulade
Tenderloin bites, hand~cut fries, beef gravy, melted white cheddar cheese curds
Wrapped cucumber, capers, red onion, goat cheese vinaigrette, avocado mousse, fried green tomato, chili oil
Mixed greens, feta cheese, house-made cracklings, and blueberries. Recommended dressing: blueberry jalapeño vinaigrette.
Mixed greens , turkey, smoked gouda, boiled egg, avocado, and tomato. Recommended dressing: creamy peppercorn ranch.
Tomatoes, cucumbers, shaved onions, and bell peppers. Recommended dressing: creamy white balsamic vinaigrette.
Mixed greens , shaved asiago, house-made croutons, and Parmesan crisps. Recommended dressing: classic Caesar.
Spinach, Gorgonzola, toasted pecans, bacon, and green apples. Recommended dressing: bourbon cider vinaigrette.
Mixed greens, honey/coriander/ lime vinaigrette, friend goat cheese, toasted crumbled almonds, blackberries
Mixed greens, honey-balsamic vinaigrette, massaged kale, roasted beets, goat cheese, red onions, and walnuts.
(8 oz.) Blend of ground short rib and chopped chuck, cheese, lettuce, tomato, pickled shallots, and garlic aioli
(8 oz.) Blend of ground short rib and chopped chuck, blue cheese, bacon, lettuce, and tomato.
(8 oz.) Blend of ground short rib and chopped chuck, cherry-Steens syrup glaze, feta cheese, and spinach.
Smoked pork shoulder, habanero pepper cheese, fried egg, cracklings, and pickled red onions.
Grilled shrimp, fried green tomatoes, jalapeño rémoulade, and poboy bread.
Roasted chicken, poppy seed dressing, lemon, and sun-dried cranberries.
Turkey breast, lettuce, Brie cheese, Granny Smith apples, and honey.
Pan-seared barramundi fillet, chimichurri aioli, Monterey Jack cheese, and mixed greens.
Blueberry barbeque sauce, mixed greens, tomatoes, and Monterey jack.
Fried chicken, Tabasco brown butter buffalo sauce, Nueske's bacon, Gorgonzola cheese, and house-made pickles. Served on a brioche bun.
Gulf shrimp and organic stone-ground grits.
Fresh australian sea bass seared golden brown with haricot vert and chimichurri.
Chicken or shrimp, mushrooms, Sauce Isabel, and orecchiette
(8 oz.) USDA certified Angus beef. Served with brown butter and steak sauce reduction.
Blueberry barbeque sauce, bacon potato puree, asparagus, tomatoes, toasted almonds
Walnut crusted organic chicken breast, penne pasta, toasted walnut pesto, roasted red peppers
Blue Cheese sauce/ red wine balsamic reduction with choice of side
(18 oz.) USDA certified beef. Served with brown butter and steak sauce reduction.
House cut kennebec potatoes.
Thinly sliced and fried in house.
Layered with cream and cheese.
French style green beans.
Topped with whipped cream, Bayou Rum sauce, and candied pecans.
Topped with mixed berry sauce and fresh berries
Layered brownie and blondie topped with chocolate sauce, and ice cream.
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