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(2 pc.) Meatballs served with (5 oz.) marinara sauce.
Cured Italian meats, imported cheeses, and marinated vegetables.
Served with marinara sauce.
Seared house-made mozzarella, tomato, and basil.
Mushrooms, garlic, white wine, and lemon.
(6 pc.) Grilled Tuscan bread, marinated Roma tomatoes, and fresh basil.
(8 oz.) Traditional "wedding soup."
(8 oz.) San Marzano tomatoes and fresh basil.
Topped with Parmigiano-Reggiano cheese and garlic croutons.
Italian home-style salad with mixed greens, banana peppers, Kalamata olives, and Italian dressing.
Romaine, iceberg, spinach, hearts of palm, tomato, cucumber, and tangy vinaigrette.
Breaded chicken breast, mixed greens, fennel, pear tomato, Parmesan cheese, balsamic glaze, and sherry-thyme vinaigrette.
Sliced tomatoes and fresh house-made mozzarella cheese.
Grilled chicken, prosciutto, provolone, Gorgonzola, bacon, egg, crisp iceberg lettuce, and tangy vinaigrette.
House-made meat sauce, fresh mozzarella, and ricotta.
Grilled chicken, egg, spinach, fettuccine, prosciutto, peas, mushrooms, and Alfredo.
Four-cheese ravioli, sugo rosa, and vodka.
(5) Jumbo shrimp, jumbo lump crab, capellini, and bianco sauce.
Shrimp, scallops, calamari, mussels, and white wine tomato sauce.
House-made meatballs and meat sauce.
Asparagus, garlic, and citrus wine sauce.
House-made meat sauce and marinara.
Imported San Marzano tomatoes, pancetta, and sweet onions.
Feta, spinach, tomato, lemon broth, and spaghetti.
Lightly breaded chicken breast, artichokes, mushrooms, lemon, white wine, and penne bosco.
Lightly breaded Gulf snapper, jumbo lump crab, and penne all'Amatriciana.
Italian seafood stew with fresh Gulf snapper, jumbo lump crab, shrimp, mussels, and calamari.
Parmesan-crusted scaloppine, mushrooms, fettuccine Alfredo, and lemon.
Breaded veal medallions, marinara, and melted mozzarella.
Breaded chicken medallions, marinara, and melted mozzarella.
Crispy crusted airline chicken breast, bianco sauce, pappardelle Cacio e Pepe, and Roma, cherry, and sun-dried tomatoes.
Jumbo shrimp pounded thin, jumbo lump crab, roasted bell peppers, and lemon sauce.
Baby tomatoes, crabmeat, caper bianco, shrimp, and asparagus risotto.
Capellini-crusted jumbo lump crab, Roma tomatoes, and shrimp sauce.
Scaloppine, artichoke hearts, mushrooms, and Frascati wine sauce.
Angel food cake soaked with almond syrup and served with sweetened ricotta cheese, fresh Chantilly cream, and apricot-glazed strawberries.
Ladyfingers soaked in Tia Maria and layered with mascarpone zabaglione, cocoa powder, powdered sugar, fresh raspberries, and chocolate.
Dark chocolate cake, rich chocolate filling, chocolate ganache icing, and semi-sweet chocolate curls.
Sweetened graham cracker crust, fresh Chantilly cream, Key lime sauce, and fresh raspberries.
Velvety cheesecake, sweetened graham cracker crust, and fresh strawberries.
(16 oz.) To-go cup.
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