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(2) Lump meat crab cakes with mixed greens and a lemon butter sauce.
Ahi tuna atop crispy wontons with wasabi mayo, pickled ginger, and Sriracha sauce.
That old time classic served with cocktail sauce.
A Pujo favorite. Served with pita chips.
Pecan crusted oysters topped with a spinach tasso and smoked Gouda sauce.
Flour tortilla with grilled chicken and shredded Colby Jack cheese. Served with sour cream and picante sauce.
Lump crabmeat and avocado tossed in our spicy Creole dressing atop fresh baby greens.
Homemade corn fritters pan-fried. Served with a bacon aioli.
Lightly floured and fried. Tossed in our spicy house pepper mix with a small side of marinara.
Coconut battered shrimp fried to a golden brown. Served with an apricot horseradish sauce.
Traditional hummus kicked up a notch with roasted garlic and jalapeño. Served with flatbread.
Shrimp sautéed in Worcestershire, fresh lemon juice & butter. Served with fresh baked French bread.
Roma tomatoes, fresh mozzarella, and garden fresh basil topped with olive oil balsamic vinegar. Garnished with fresh baby greens and cracked pepper.
A fresh lettuce blend of romaine and baby greens topped with shredded carrots, sliced cucumbers, and purple onions. Recommended with our fat-free honey Dijon dressing.
Roasted tomatoes, feta cheese crumbles, dried cranberries, spiced pecans, purple onions, Kalamata olives, and fresh baby greens.
A creamy bisque with plenty of shrimp.
A classic soup served with French bread inside and provolone cheese on top.
A fresh lettuce blend of romaine and baby greens topped with shredded carrots, sliced cucumbers, purple onion, and Roma tomatoes.
Grilled chicken, diced tomatoes, sliced avocado, crumbled bacon, hard boiled eggs, and shredded cheese on top of fresh salad greens.
Fresh romaine and Parmesan tossed with Caesar dressing and topped with croutons and purple onion.
(½ lb.) Ground chuck. One of the best burgers in Lake Charles.
Sliced tomato, provolone, and baby greens served on herb sun-dried tomato focaccia bread with pesto mayo.
Smoked turkey and Swiss on egg battered Texas toast. Grilled and sprinkled with powdered sugar. Served with raspberry sauce for dipping.
Smoked turkey, ham, bacon, lettuce, tomato, cheddar, and mayo. Served on toasted white bread.
Thinly sliced corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread.
Lightly breaded and fried. Served on a po-boy bun with lettuce, tomato & Pujo Remoulade.
Crispy bacon with lettuce and tomato. Served on grilled Texas toast.
Served with French onions, melted provolone, and a side of French onion soup au jus.
Grilled chicken breast, tomatillo salsa, spinach, diced tomatoes, Monterey Jack, and cheddar. Wrapped in a jalapeño-cheddar tortilla.
Sautéed mushrooms and melted Swiss cheese.
(8 oz.) Grilled chicken breast, pit roast ham, and Swiss cheese. Topped with grilled onion, jalapeno strips, grilled pineapple and mayo on a cheddar and jalapeno bun.
Bacon strips and bleu cheese crumbles.
Grilled chicken, celery, and caramelized pecans. Tossed in a honey-kissed dressing. Served on a soft and buttery croissant.
Seasoned zucchini, yellow squash, purple onions & red bell peppers. Served on a herb sun-dried tomato focaccia bread topped with a Wasabi mayo.
Tender shaved sirloin with mushrooms, jalapeños & onions topped with American cheese & mayo.
Spinach, feta, Parmesan, and panko rolled inside a juicy chicken breast, wrapped in bacon. Baked and topped with feta cream sauce. Served with grilled veggies and a baked potato.
Pan-seared to perfection. Fanned over sautéed spinach and seasonal vegetables with wasabi mayo and Sriracha sauce.
Spicy, orange-glazed, farm-raised salmon fillet grilled to perfection. Served with grilled vegetables and rice pilaf.
(16 oz.) Hand-cut ribeye. Well marbled for the fullest flavor. Grilled to order and served with (2) sides.
(8 oz.) Filet mignon grilled to order with (6) large blackened shrimp. Served with (2) sides.
Lightly breaded with crushed pecans. Served with a lemon butter sauce over rice pilaf and grilled vegetables.
(8 oz.) Filet grilled to order. The most tender of steaks. Served with (2) sides.
(8) Gulf shrimp battered in coconut and panko breadcrumbs. Fried to a golden brown. Served with a tangy apricot horseradish sauce and french fries.
Pan seared red snapper filet topped with a New Orleans Style Meuniere and lump crabmeat served with rice pilaf and grilled vegetables.
Large succulent shrimp sautéed with roasted garlic fresh diced tomatoes, fresh basil balsamic vinegar, lemon butter sauce & select spices served over angel hair pasta topped with Parmesan cheese.
Three jumbo shrimp wrapped in our crab cake mix fried to a golden brown. Served with baked potato and grilled vegetables.
Large shrimp sautéed with roasted garlic, fresh diced tomatoes, lemon butter sauce, and spices. Served on angel hair pasta and topped with Parmesan.
Blue crab ravioli in an Alfredo sauce. Served with grilled vegetables.
Diced grilled chicken, bacon, mushrooms, garlic, shallots, bell peppers, and red pepper flakes sautéed in a white wine cream sauce. Served with three-cheese tortellini.
Layers of fried eggplant, marinara sauce, and Parmesan cheese baked to perfection. Served with angel hair pasta and marinara.
An amazing and spicy chipotle cream sauce over linguine pasta.
Seasoned zucchini, yellow squash, purple onion, and red bell pepper grilled and served on an herb sun-dried tomato focaccia bread. Topped with wasabi mayo.
Seasoned, blackened, grilled tilapia or shrimp. Topped with cabbage, sliced avocado & a chipotle ranch dressing. Served on corn tortillas.
Boiled Gulf shrimp, bell pepper, onion, celery, mayonnaise, and Louisiana seasonings. Topped with shaved romaine lettuce and Contraband sauce. Wrapped in a flour jalapeño tortilla.
Tender slices of grilled chicken breast, romaine lettuce, and Parmesan cheese. Tossed in a Caesar dressing and served in jalapeño-cheddar tortilla.
Made with American cheese and white bread. Served with a cup of fruit.
Battered catfish strips deep-fried. Served with our pub chips.
Deep-fried strips of all-white chicken breast served with good ol' mac and cheese.
Kid's plain burger served with the best fries in town.
Our kid's burger topped with mac and cheese. Served open-faced with our famous french fries.
Served with butter.
Butter, cinnamon, and sugar served on the side.
Another homemade hit.
Tastes so good that you won't want to share it.
An amazing bread custard baked to a golden brown and topped with rum sauce.
Served warm right from the oven.
A rich vanilla custard. This French delight is found beneath a caramelized sugar shell.
A Southern favorite.
Your choice of hot or iced tea.
Your choice of hot or iced coffee.
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