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Single origin, cold-brew coffee.
Served with whole milk.
Half dark roast coffee and half whole milk.
Your choice of spiced, vanilla, or sugar-free vanilla chai.
Regular. Your choice of size.
Your choice of flavor.
(16 oz.) Hand-poured freshly ground coffee.
(4 oz.) Served hot. (3) Shots of espresso with mocha and heavy whipping cream.
Served hot. A shot of espresso, vanilla syrup, and half and half.
Spiced brown sugar, macadamia nut, and white chocolate.
Cold-brew concentrate with vanilla, milk, and a hint of hazelnut. Served iced only.
Dark chocolate, cinnamon, and cayenne pepper.
Dark chocolate and white chocolate.
Roasted espresso blended with crushed ice and vanilla.
Roasted espresso blended with crushed ice and mocha flavoring.
Roasted espresso blended with crushed ice and caramel.
Roasted espresso blended with crushed ice, cinnamon, macadamia nut, and white chocolate.
Roasted espresso blended with crushed ice, dark chocolate, cinnamon, and cayenne.
Roasted espresso blended with crushed ice, dark chocolate, and white chocolate.
Roasted espresso blended with crushed ice and your choice of flavor.
Mild, floral, low in caffeine, and made from young tea leaf plucks.
A great everyday tea known in China as red tea. This tea's liquor is bright red and slightly astringent, but not bitter.
The finest tea from India. Made from the small-leafed Chinese variety of Camellia sinensis. Lightly colored with a floral aroma. (TGFOP: Tippy Golden Flowery Orange Pekoe.)
Exceptional quality tea from Fuzhou with jasmine petals.
Large peony tea leaves with mango and champagne. Hand-blended with herbs, flower petals, and fruit. Light, crisp, and earthy.
Spiced Indian tea with cinnamon, cardamom, and ginger. Warm and inviting fragrance.
A delightful, exotic blend of green tea, peppermint, and spearmint with a hint of lemon.
Fine passion fruit tea with real fruit pieces.
Fine peach tea with real fruit pieces. A warm-weather favorite over ice.
A blend of Indian and Ceylon teas with bergamot oil (extracted from the rind of bergamot oranges).
Floral tea blended with cherry, rose blossom, and hibiscus. A definite customer favorite.
An excellent Japanese tea harvested in early spring characterized by its long, flat leaves. Crisp and aromatic.
Light and lively with bits of citrus. Very refreshing.
Naturally sweet and nutty, organic herbal red tea from South Africa with vitamin C, potassium, and calcium. Great hot or iced. *Caffeine-free
Delicious, thirst quenching tisane with rose hips, hibiscus, apple and orange pieces, corn flowers, and rhubarb. *Caffeine-free
Small golden flowers of an Egyptian herb with the aroma of apples and honey. A favorite calming and relaxing elixir. *Caffeine-free
Chamomile flowers blended with lemon grass. Soothing and delicious. *Caffeine-free
Cut, dried, and sifted hibiscus flowers with a tart flavor and purple color. Perfect for adding to refreshing summertime iced teas or soothing hot teas. *Caffeine-free
Tisane with ginger, lemongrass, lemon peel, and licorice. Good for sore throats or a case of the sickies. *Caffeine-free
Southeast Asian tea with a mild lemon flavor and a beautiful yellow color. *Caffeine-free
Real, dried spearmint leaves that are minty-sweet, cool, refreshing, and good for an upset stomach. Blends well with other teas. *Caffeine-free
Strictly a fruity tisane made from a blend of hibiscus, rose hips, and lemon peel. *Caffein-free
Trimmed from a small holly shrub, strongly vegetal and herbal, and high in caffeine. Similar to green tea but does not become bitter and does not oversteep.
Your choice of quantity and grind size.
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