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(2) Thai-style egg rolls made with cabbage, taro root, Chinese mushrooms, and noodles. Served with sweet and sour sauce.
Organic hand-cut fries topped with vegan kimchi, chipotle aioli, cilantro, red onion, black bean chili oil, and Sriracha.
(2) Egg rolls filled with organic black beans, corn, and fresh poblano peppers. Served with a vegan verde ranch sauce.
Veggie patty, vegan mayo, arugula, tomato, pickled red onions, and avocado. Served with fries.
Arugula, tomatoes, pickled red onions, and avocado. Served with fries.
An alternative for pulled pork. Pulled jackfruit sandwich served with cabbage slaw and chips.
Thai-style rice noodles stir-fried with your choice of chicken and egg or mushrooms and carrots.
Wide rice noodles stir-fried with red and green bell peppers, onions, Thai basil, garlic, spicy chilis, and your choice of chicken, beef, or mushrooms.
Local greens, roasted carrots, Brussels sprouts, spicy pumpkin seeds, and pecan crumble. Dressed with tahini-garlic dressing and microgreens.
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