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(5) Natchitoches mini meat pies. Served with remoulade sauce.
Masa coated deep-fried pickle fries. Served with ranch dressing.
Fried chicken cracklings seasoned with slap ya mama. Your choice of size.
French fries loaded with BBQ meat, cheddar cheese, bacon, jalapeños, green onions, and sour cream. Your choice of protein.
Your choice of size.
(1) Each. Stuffed crab.
Chopped Romaine lettuce topped with tomatoes, onions, shredded cheese, bacon, and croutons. Your choice of dressing.
Chopped Romaine lettuce topped with brisket, tomatoes, onions, shredded cheese, bacon, and croutons. Your choice of dressing.
Your choice of dressing.
(6 oz.) Chopped brisket on NOLA style po-boy bread with cheddar cheese, caramelized onions, mayo, and Cajun style BBQ sauce. Served with fries and a pickle spear.
Baked potato loaded with chopped brisket, butter, cheddar cheese, bacon, green onions, and sour cream.
Baked potato loaded with chicken, butter, cheddar cheese, bacon, green onions, and sour cream.
Baked potato loaded with sausage, butter, cheddar cheese, bacon, green onions, and sour cream.
Baked potato loaded with pulled pork, butter, cheddar cheese, bacon, green onions, and sour cream.
Baked potato loaded with crawfish étouffée, butter, cheddar cheese, bacon, green onions, and sour cream.
No meat. Baked potato loaded with butter, cheddar cheese, bacon, green onions, and sour cream.
(6 oz.) Smoked chicken breast on NOLA style po-boy bread with cheddar cheese, caramelized onions, mayo, and Cajun style BBQ sauce. Served with fries and a pickle spear.
(6 oz.) Pulled pork on NOLA style po-boy bread with cheddar cheese, caramelized onions, mayo, and Cajun style BBQ sauce. Served with fries and a pickle spear.
Domestic fried catfish on NOLA style po-boy bread with lettuce, tomatoes and tartar sauce. Served with French fries and a pickle spear.
Fried gulf shrimp on NOLA style po-boy bread with lettuce, tomatoes and tartar sauce. Served with French fries and a pickle spear.
(6 oz.) Pulled pork. Served with baked beans, potato salad, and Texas toast.
(6 oz.) Sausage plate. Served with baked beans, potato salad, and Texas toast
(6 oz.) Chicken breast. Served with baked beans, potato salad, and Texas toast.
(6 oz.) Brisket plate. Served with baked beans, potato salad, and Texas toast. Your choice of style.
(½) Rack of pork ribs. Served with baked beans, potato salad, and Texas toast.
(2) Natchitoches meat pies. Served with french fries and a small salad. Your choice of dressing.
Fried catfish smothered with crawfish étouffée over white rice. Served with garlic toast and coleslaw. Your choice of side.
(3) Fried domestic catfish. Served with French fries, hush puppies and coleslaw.
(5) Fried gulf shrimp served with French fries, hush puppies and coleslaw.
(3) Fried gulf shrimp and (2) fried domestic catfish. Served with French fries, hush puppies and coleslaw.
(4) Stuffed crab. Served with fries, hush puppies, coleslaw, tartar sauce and cocktail sauce.
Chicken and sausage gumbo. Served with a small salad. Your choice of dressing.
Louisiana style crawfish étouffée white rice and with garlic toast. The bowl also comes with a small salad. Your choice of dressing.
Chicken fried steak fingers served with french fries, texas toast, and white gravy.
Uncut.
Your choice of small drink.
Your choice of protein and small drink.
Your choice of size and dressing.
(3) Big shrimp.
(10) Small pieces of fried croissant dough topped generously with powder sugar.
Served with a scoop of vanilla ice cream.
(12) Bread pudding pan.
Your choice of style.