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Ethiopian style salad dish.
Your choice of style.
(9 pc.) Rolls. Injera wrap filled with tilapia and vegetables.
Beet salad dish.
Fish salad dish.
Chicken salad dish.
Ethiopia's national dish. Chicken stewed in red pepper sauce and Ethiopian spiced butter.
Cubed boneless chicken sautéed in a special blend of spices.
Tender cubed lamb sautéed in a blend of spices, onion, tomato, and jalapeño.
Freshly made lamb stew served with injera.
Mildly seasoned chicken stew served in mild sauce.
Cubed, boneless chicken sautéed in a special blend of spices and cooked with collards.
Pieces of lamb bone and meat in a mild sauce.
Cubed lamb served in a spicy Awaze sauce
Finely chopped prime beef seasoned with mitmita (spiced chili powder) and Ethiopian spiced butter.
Chucked cubes of beef lightly sautéed with awaze and Ethiopian spiced butter. *Raw.
Prime beef sautéed with onions, peppers, garlic, and tomato.
Chucked cubes of beef lightly sautéed with awaze.
Prime short beef ribs marinated with onion, tomato, garlic, and pepper.
Charbroiled beef tenders seasoned with spices.
Collard greens and beef cooked with spices.
Shiro, greens, lentil stew, yellow split peas, and cabbage.
Collard green cooked with spices.
Puréed split red lentils simmered with berbere sauce.
Split peas stewed in a special sauce, onion, garlic, and ginger.
Potatoes and carrots stewed with garlic and ginger.
Milled chickpeas and tomatoes.
Cabbage and carrots stewed in a blend of spices.
Fresh tilapia cubes marinated in spices, onion, tomato, pepper, and a touch of garlic.
Freshly minced tilapia sautéed in spices.
House salad mixed with fresh tilapia cut into cubes.
Whole fried Talapia Fish and Ethiopian Salad
(12 oz.) Canned drink.
(16.9 oz.) Bottled water.
Served with your choice of apple or orange juice.
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