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Select claw crab meat seasoned, lightly breaded, and deep fried. Topped with fresh grated Parmesan cheese and served with your choice of jazz sauce or Creole remoulade.
Freshly prepared spinach dip topped with shredded Parmesan cheese and served with fresh tortilla chips, Creole tomato salsa, and sour cream.
Fried pickles seasoned, battered, and deep fried to perfection. Served with ranch dressing.
Mixed greens, cheddar cheese, and croutons.
Romaine lettuce tossed in king Caesar dressing and served with shredded Parmesan cheese and croutons.
Mixed greens, grape tomatoes, green and black olives, cheddar and Parmesan cheeses, and croutons.
Romaine lettuce tossed in king Caesar dressing and topped with bacon, black olives, grape tomatoes, Parmesan cheese, and croutons.
Citrus grilled chicken breast on a bed of Romaine lettuce topped with grape tomatoes, green and black olives, pecans, cheddar and Parmesan cheeses, jazzy bites, and croutons.
(⅓ lb.) Seasoned ground beef with your choice of toppings and bread.
Grilled chicken breast topped with grilled onions and your choice of toppings on a butter croissant.
(12 in.) Your choice of fried or grilled shrimp dressed with lettuce, tomato, and pickles on John Gendusa po'boy bread with fries on the side.
Hot sausage topped with sauteed onions on a croissant bun. Dressed with lettuce ,tomatoes and pickles.
(12 in.) Dressed with lettuce, tomato, and pickles on John Gendusa po'boy bread with fries on the side.
Seasoned ground beef, shrimp, and crab meat stuffed in a bell pepper and baked to perfection. Served with your choice of (2) sides.
Sautéed shrimp and crawfish tails tossed in a zesty cream sauce and flavored with garlic, green onions, and Parmesan cheese on a bed of pasta.
Baked to perfection in Cajun basil marinade and served with your choice of (2) sides.
Crab cakes fried to perfection on a bed of pasta and smothered in a rich pesto cream sauce with mushrooms, Parmesan cheese, and sautéed crawfish tails.
Slowly cooked with Creole seasoning and spices, shrimp, and smoked sausage. Served with white rice.
(1) Catfish fillet cut in strips, (8) fried shrimp, and (8) fried oysters served with french fries.
(18) Fried shrimp served with french fries.
(2) Fried catfish fillets cut in (12) strips and served with french fries.
A fried chicken breast, thigh, wing, and leg served with french fries.
(1) Fried catfish fillet cut in strips and (8) fried shrimp served with french fries.
Large catfish fillet seasoned, battered, and golden fried to perfection. Served with your choice of (2) sides.
Center cut pork chops, fried, breaded, or grilled, served with your choice of (2) sides.
Large catfish fillet seasoned in our house herbs and spices. Served with your choice of (2) sides.
Seasoned chicken breast grilled to perfection and topped with our Cajun Ceaux sauce. Served with your choice of (2) sides.
Fresh Gulf shrimp battered and golden fried to perfection. Served with your choice of (2) sides.
NOTE: Loaded option includes butter, bacon, cheddar cheese, green onions, and sour cream.
Homemade bread pudding, praline sauce, and whipped cream.
Topped with chocolate chips, candied pecans, fudge, whipped cream, and a scoop of ice cream.
New York style cheesecake, praline sauce, pecans, and whipped cream.
(12 oz.) Glass bottled.
(16 oz.) Bottled.
(500 mL) Bottled.
2 Stuffed Bell Peppers, 4 pieces Mixed Chicken, 2 Large Sides, 4 dinner rolls
Fried Catfish Fingers, Fried Shrimp, Fried Oysters, Crab Cakes, Mini Crawfish Pies. Served with 2 Large Sides.
Four Chicken Bernard Breasts, 18 pieces Fried Catfish Fingers, 2 Large Sides, 4 Dinner Rolls.
2 dozen Catfish fingers, 2 Large Sides; 6 Dinner Rolls
8 pieces of mixed chicken, 2 large sides, 4 dinner rolls.
12 pieces of mixed chicken, 2 large sides, 6 dinner rolls