Sassafras Restaurant

File Gumbeaux Bowl

Gumbo made with Gulf shrimp, crab meat, and smoked and hot sausages. Served with white rice.

Nawlin's Crab Cakes

Select claw crab meat seasoned, lightly breaded, and deep fried. Topped with fresh grated Parmesan cheese and served with your choice of jazz sauce or Creole remoulade.

Chicken Wings

Large chicken wings fried to perfection and served with your choice of dipping sauce.

Spinach Dip

Freshly prepared spinach dip topped with shredded Parmesan cheese and served with fresh tortilla chips, Creole tomato salsa, and sour cream.

Fried Pickles

Fried pickles seasoned, battered, and deep fried to perfection. Served with ranch dressing.

Smitty House Salad

Mixed greens, cheddar cheese, and croutons.

Caesar Salad

Romaine lettuce tossed in king Caesar dressing and served with shredded Parmesan cheese and croutons.

Hempstead Shrimp Salad

Mixed greens, grape tomatoes, green and black olives, cheddar and Parmesan cheeses, and croutons.

King Oyster Caesar Salad

Romaine lettuce tossed in king Caesar dressing and topped with bacon, black olives, grape tomatoes, Parmesan cheese, and croutons.

Makhe Chicken Salad

Citrus grilled chicken breast on a bed of Romaine lettuce topped with grape tomatoes, green and black olives, pecans, cheddar and Parmesan cheeses, jazzy bites, and croutons.

Sassy Burger

(⅓ lb.) Seasoned ground beef with your choice of toppings and bread.

Elysian Chicken Sandwich

Grilled chicken breast topped with grilled onions and your choice of toppings on a butter croissant.

Shrimp Po'boy

(12 in.) Your choice of fried or grilled shrimp dressed with lettuce, tomato, and pickles on John Gendusa po'boy bread with fries on the side.

Hot Sassy Burger

An infusion of Patton's hot sausage and Sassy ground meat with your choice of toppings and bread.

Stuffed Bell Pepper

Seasoned ground beef, shrimp, and crab meat stuffed in a bell pepper and baked to perfection. Served with your choice of (2) sides.

St. Roch Seafood Pasta

Sautéed shrimp and crawfish tails tossed in a zesty cream sauce and flavored with garlic, green onions, and Parmesan cheese on a bed of pasta.

Cajun Baked Redfish

Baked to perfection in Cajun basil marinade and served with your choice of (2) sides.

Crabellini

Crab cakes fried to perfection on a bed of pasta and smothered in a rich pesto cream sauce with mushrooms, Parmesan cheese, and sautéed crawfish tails.

Seafood Platter

(1) Catfish fillet cut in strips, (8) fried shrimp, and (8) fried oysters served with french fries.

Fried Shrimp Platter

(18) Fried shrimp served with french fries.

Fried Catfish Platter

(2) Fried catfish fillets cut in (12) strips and served with french fries.

Fried Chicken Platter

A fried chicken breast, thigh, wing, and leg served with french fries.

Fried Catfish Plate

Large catfish fillet seasoned, battered, and golden fried to perfection. Served with your choice of (2) sides.

Catfish on the Grill

Large catfish fillet seasoned in our house herbs and spices. Served with your choice of (2) sides.

Chicken Bernard

Seasoned chicken breast grilled to perfection and topped with our Cajun Ceaux sauce. Served with your choice of (2) sides.

Pork Chop Plate

Center cut pork chops, fried, breaded, or grilled, served with your choice of (2) sides.

Fried Shrimp Plate

Fresh Gulf shrimp battered and golden fried to perfection. Served with your choice of (2) sides.

Baked Macaroni

Candied Yams

Pontilly Potatoes

NOTE: Loaded option includes butter, bacon, cheddar cheese, green onions, and sour cream.

Sautéed Asparagus

Steamed Broccoli

Green Beans

French Fries

Praline Cheesecake

New York style cheesecake, praline sauce, pecans, and whipped cream.

Brownie a la Mode

Topped with chocolate chips, candied pecans, fudge, whipped cream, and a scoop of ice cream.

Bottled Coke

(12 oz.) Glass bottled.

Bottled Barq's Root Beer

(12 oz.) Glass bottled.

Brewed Sweet Tea

(16 oz.) Bottled.