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Deep-fried spring rolls stuffed with cabbage, glass noodles, carrots, and wood ear mushrooms. Served with pineapple plum dipping sauce.
Tapioca rolls stuffed with cucumber, lettuce, spring greens, avocado, tofu, bean sprouts, basil, and mint leaf. Served with spicy sambai satay sauce. *Vegan
Gulf shrimp and herbal sesame stuffing in a golden brown wonton pouch. Served with plum dipping sauce.
Fresh shrimp and crab with minced pork and chicken, water chestnut, and green onion in a steamed wonton. Served with plum dipping sauce.
Skewered and grilled strips of chicken breast or jumbo shrimp marinated in yellow coconut curry. Served with satay peanut sauce and cucumber chutney.
Ahi tuna roll encrusted in nori seaweed and crispy Asian breadcumbs Served with a yellow curry dip, mango tomato chutney, and wasabi.
Soft-shell crab deep-fried in Asian breadcrumbs with spring greens, spicy garlic aioli, and mango tomato chutney.
Mussels steamed over crushed lemon grass, kaffir lime, and sweet basil with a dip of fresh garlic, lime, cilantro, and Thai chilies.
Steamed young soybean pods. *Vegan
Tempura-fried sliced eggplant with sweet chili dipping sauce. *Vegan
Northern Thai traditional recipe of ground pork, cherry tomato, red onion, garlic, and shrimp paste. Served with mixed steamed vegetables.
Combo of Ahi Katsu Roll, Veggie Rolls, and a pair of Shrimp-in-a-Pouch.
A hot and sour feast of shrimp or fish, button mushrooms, lemon grass, and exotic spices in a seafood lime broth.
Sliced chicken breast or fish and button mushrooms in a spicy coconut cream soup with galangal, lemongrass, and kaffir lime leaves. Topped with cilantro.
A mixed seafood treat with shrimp, calamari, scallops, and mussels in a clear hot and sour basil broth.
Vegan soup with tofu, seaweed, spinach, napa cabbage, cilantro, green onion, and fried garlic. *Vegan
A creamy version of this classic favorite. Bursting with vivid herbal flavors. Serves (2) or (3) people.
Pan-seared minced chicken breast, red onion, and chilies roasted in rice powder in a spicy lime dressing. Served with basil, lettuce, spring greens, and mint leaf.
Green papaya, carrots, long beans, cherry tomatoes, and roasted peanuts tossed with lime juice, palm sugar, and Thai chilies.
A spicy Thai tomato, cilantro, and glass noodle salad with calamari, shrimp, scallops, and mussels in a chili-lime dressing.
Grilled shrimp, onion, tomatoes, lemongrass, and basil with lettuce and spring greens in roasted chili-lime dressing.
Slices of grilled beef with cucumber, lettuce, red onion, scalions, tomatoes, and cilantro roasted chili-lime dressing.
A fresh garden salad of lettuce, cucumber, tomatoes, onion, and boiled egg. Served with a Thai peanut sauce and wonton chips.
Wide rice noodles, egg, garlic, and broccoli or Chinese broccoli. Stir-fried in a slightly sweet black soybean sauce. Served with your choice of protein.
Wide rice noodles stir-fried in a spicy roasted chili paste with garlic, onions, carrots, broccoli, cabbage, bell peppers, sweet basil, and egg. Served with your choice of protein. *Spicy
Stewed lean beef flank chunks, Thai meatballs, and Chinese broccoli. Served with thin rice noodles, fresh bean sprouts, basil leaves, and dried chilies and lime.
Egg noodles and anise-cinammon marinated duck breast in a light broth with Chinese broccoli and Chinese celery. Topped with fresh garlic and green onions.
Crispy egg noodles in sweet and tangy tamarind sauce. Served with seafood, bean sprouts, green onions, peanuts, and lime.
Thin egg noodles and seafood in a creamy hot and sour lemongrass soup with mushrooms, tomato, cilantro, and herbs. Served with your choice of protein.
Thin rice noodles pan-fried in a tamarind sauce with egg, fresh bean sprouts, green onions, peanuts, and lime. Served with your choice of protein.
Wide rice noodles in a hearty sesame soy sauce with rice wine, broccoli or Chinese broccoli, fermented soybean, carrots, and (2) mushroom varieties. Served with your choice of protein.
Glass noodle stew with Chinese broccoli, napa cabbage, celery, carrots, onions, mushrooms, scallions, egg, sesame, pickled garlic chili sauce, and your choice of protein. *Spicy
Noodle soup with yellow curry, red onion, pickled cabbage, cilantro, and roasted chili paste. Served with steamed and crispy-fried thin egg noodles.
Bangkok-style spicy street food - wide rice noodles w/ fresh chilies, galangal, garlic, peppercorn & basil, stir-fried in a light soy sauce w/ red bell, green beans, onion, carrot, and cabbage.
Shrimp, crab, or combination seafood. Wok-fried with jasmine rice, green onions, onion and egg, tomatoes, cucumber, and lime garnish.
Thai jasmine rice wok-fried with egg, Chinese broccoli, green onions, and white onions. Served with tomatoes, cucumber, and lime garnish.
Thai sweet sausage fried rice with egg, onion, and broccoli or Chinese broccoli. Garnished with cucumber, tomatoes, cilantro, and lime.
Jasmine rice wok-fried in a spicy chili paste with sweet basil, garlic, onion, bell pepper, broccoli, cabbage, and egg. Garnished with tomato, cucumber, and lime. *Spicy
Wok-fried Thai jasmine rice, Madras yellow curry spice, Gulf shrimp, pineapple, raisins, cashews, onions, carrots, egg, tomato, cucumber, and lime garnish.
Bangkok-style spicy stir fried rice w/ fresh chilies, galangal, garlic, peppercorn & basil, stir-fried in light soy sauce w/ red bell pepper, green beans, onion, carrot and cabbage.
Fresh vegetables stir-fried in a spicy holy basil and Thai chili garlic sauce. Served with your choice of protein. *Spicy
Your choice of protein stir-fried with fresh garlic, black pepper, carrots, onions, and broccoli. Served on cabbage. Topped with crispy fried garlic and cilantro.
Asian eggplant, zucchini, bell pepper, and onion. Served with your choice of protein, soy sauce, and sesame oil in a hot pot.
Sliced duck breast stir-fried with ginger, bell pepper, onion, and button and wood ear mushrooms in a sesame soy sauce.
Eggplant, green onion, sweet basil, and bell pepper stir-fried in chili-garlic and fermented soybean sauce with your choice of protein. *Spicy
Tender beef slices sautéed in a sweet soy reduction sauce Served with dried chilies and coriander seeds over crispy cabbage.
Crispy fried pork belly with Chinese broccoli, split whole garlic, red bell pepper, black pepper, oyster sauce, and chilies. *Spicy
Your choice of protein stir-fried with cashew nuts, onion, bell peppers, carrots, green onions, and dried chilies in a roasted chili paste. *Spicy
Bamboo shoots, bell pepper, green beans, and sweet basil stir-fried in red herbal chili paste. Served with your choice of protein. *Spicy
Fresh garlic, cilantro, and black pepper sauce over sliced cabbage with your choice of protein. Served with fresh cucumber, cilantro, and Thai Sriracha sauce.
Green curry in coconut milk with zucchini, Asian eggplants, bell pepper, and basil. Served with your choice of protein. *Spicy
Panang curry with duck breast, zucchini, green beans, bell pepper, and sweet basil. Topped with coconut milk and kaffir lime leaves. Served with your choice of protein. *Spicy
Spicy stir-fried red curry paste with kaffir lime leaves, green beans, basil, and bell pepper. Dry non-coconut curry. Served with your choice of protein. *Spicy
Spicy red curry in coconut milk with bamboo shoots, bell pepper, and sweet basil. Sautéed with your choice of protein. *Spicy
Your choice of protein in red coconut curry with pineapple chunks, bell pepper, broccoli, zucchini, and sweet basil. *Spicy
An aromatic curry of saffron, cumin spices, and coconut milk. Stocked with potato, carrots, and onions. Served with your choice of protein.
Marinated flank steak grilled, and served over stir-fried vegetables. Served with garlic and a lime chili dipping sauce.
Seared flank steak or duck breast with onion, lime juice, roasted rice powder, and basil. Served room temperature with mixed greens.
Mahi-mahi fish filet over green curry in coconut milk with zucchini, eggplant, bell pepper, and basil.
Grilled salmon filet in pineapple red curry with broccoli, bell pepper, zucchini, and sweet basil.
Whole fish deep-fried. Crispy on the outside and tender on the inside. Served over vegetables in a triple flavored chili sauce.
Your choice of seafood combination or shrimp and mussels in roasted chili sauce with bell pepper, onion, mushroom, zucchini, green onion, and basil served in a clay pot. *Spicy
Pair of crispy soft-shell crabs with yellow curry, roasted chili paste, egg, celery, onions, carrots, and bell pepper.
Grilled salmon fillet with sizzling panang coconut curry, zucchini, bell pepper, basil, and kaffir lime leaves. Served over steamed carrots, cabbage, and broccoli. *Spicy
Whole fish or fish fillet steamed over crushed lemongrass. Topped with spicy lime garlic sauce. Garnished with sliced lime, chilies, fresh garlic, steamed broccoli, and carrots.
Whole fish or fish fillet steamed in a mild aromatic ginger, rice whiskey, celery, black pepper, and sesame sauce. Topped with shiitake mushrooms, ginger, and scallions.
Seafood baked with crystal noodles, ginger, crushed black pepper, garlic, cilantro, Chinese celery, sesame oil, and rice wine.
Seafood stir-fried in a Thai garlic sauce with sweet basil, onion, green beans, scallions, and bell peppers.
Fried whole fish of the day, or grilled fish filet, or grilled jumbo
shrimp, with a medley of tempura or blanched vegetables
including carrots, broccoli, zucchini and onion, drizzled in
tamarind sauce, and served with a tamarind dipping sauce.
Crystal noodles stir-fried with celery, broccoli, onion, mushroom, carrot, scallion, bell pepper, and Napa cabbage.
Glass noodle stew with Chinese broccoli, cabbage, celery, carrot, onion, button mushrooms, scallions, sesame oil, and pickled garlic chili sauce. *Spicy
Green beans and tofu stir-fried in kaffir lime curry with bell pepper, basil, and onion. *Spicy
Wok-fried eggplant, green onion, bell pepper, and sweet basil in chili-garlic and sesame soy sauces. *Spicy
Fresh tofu stir-fried with ginger shoots, bell pepper, onion, and button and wood ear mushrooms in a sesame soy sauce.
Tofu stir-fried with garlic, black pepper, onion, and green onion. Served over steamed broccoli, carrots, and cabbage. Topped with cilantro and fried garlic.
An aromatic golden turmeric and cumin curry with potatoes, onion, broccoli, cabbage, carrots, and tofu.
Green papaya, carrots, long beans, cherry tomatoes, and roasted peanuts. Tossed with lime juice, palm sugar, and Thai chilies.
Jasmine rice, yellow curry spice, pineapple, tofu, raisins, cashews, carrots, and onions.
Spicy warm salad of roasted eggplant in a lime chili garlic sauce. Tossed with red and green onion, cliantro, and mixed greens.
Our vegan take on Pad Thai with tofu.
Chinese broccoli stir-fried with garlic, fermented soybean, and Thai chilies in sesame oil and Chinese rice wine. Served without a protien option. *Spicy
Our popular stir-fried noodles served with tofu.
Bangkok-style spicy street food. Wide rice noodles with fresh chilies, galangal, garlic, peppercorn & basil, stir-fried in light soy sauce w/ tofu, red bell pepper, green beans, onion, carrot and cabbage.
Our fish of the day lightly battered and deep-fried. Served over three-flavor vegetable stir-fry and topped with large shrimp and sea scallops.
Steamed whole fish of the day with crushed lemongrass, steamed broccoli, cabbage, and carrots. Topped with our lime garlic sauce, sliced lime, fresh chilies, and fresh garlic. *Spicy
Grilled fish or pair of softshell crabs served over steamed cabbage with broccoli and carrots. Topped with sizzling pineapple chili volcano sauce. *Spicy
Fish of the day deep-fried with ginger, lime, lemongrass, mint, onion, chilies, shallots, garlic, kaffir lime leaves, and peanuts in a roasted chili sauce. *Spicy
Wok-fried seafood with galangal, lemongrass, kaffir lime leaves, peppercorn, basil, wild ginger, bell pepper, onion, green beans, zucchini, scallions, and roasted red chili paste. *Spicy
Sliced duck breast with onion, lime juice, roasted rice, and sweet basil on a bed of lettuce and a mix of fresh spring greens. Served at room temperature. *Spicy
Tender boneless duck with savory basil sauce and a crispy medley of fresh vegetables. Garnished with fried basil leaves.
Boneless duck with tempura or blanched vegetables. Served with carrots, broccoli, zucchini, onion, and a tamarind dipping sauce.
Wide rice noodles stir-fried in a spicy roasted chili paste with duck breast, onion, carrots, broccoli, cabbage, bell peppers, sweet basil, and egg. *Spicy
Gulf shrimp and sea scallops, fried or grilled. Served over stir-fried cashew nuts, onion, bell peppers, carrots, green onions, and dried chilies in roasted chili paste.
Soup with fresh lime, lemongrass, Asian cilantro, kaffir lime, galangal, roasted chilies, jumbo Gulf shrimp, red onion, and mushrooms. Serves (2) to (3).
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