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Fried artichoke hearts served with pesto dipping sauce.
Topped with Kalamata olives, fresh tomatoes, feta cheese, and roasted garlic. served with your choice or pita.
Fried cheese sticks served with marinara sauce.
A combination of stuffed mushrooms, fried ravioli, crab and shrimp cakes, fried mozzarella cheese, and crispy artichoke hearts.
Creamy spinach and artichoke hearts with a hint of bacon.
Lightly breaded and fried cheese ravioli with a hint of jalapeño. Served with marinara sauce.
Topped with Kalamata olives and served with white or wheat pita. (Substitute pita with veggies for .99 cents)
Grilled portobello mushroom stuffed with local shrimp and our famous spinach and artichoke dip. Smothered in creamy cheese sauce.
Louisiana lump crab and shrimp cakes served with rémoulade sauce.
Crispy Louisiana shrimp tossed in a homemade sauce with Cajun Power jalapeño pepper jelly.
Served with marinara sauce.
(6 pc.) Wings tossed in a homemade sweet and spicy sauce served with a side of ranch dressing.
Your choice of homemade soup.
Romaine tossed in our freshly made dressing. Topped with croutons and aged Parmesan cheese and garnished with red bell peppers and black olives.
Fresh spinach and sun-dried tomatoes tossed in apple cider balsamic vinaigrette. Topped with seasonal fruit, toasted almonds, crumbled blue cheese, and black olives.
Mixed greens, tomatoes, broccoli, artichoke hearts, cucumbers, mushrooms, purple onions, croutons, Parmesan, bell peppers, black olives, and your choice of dressing.
Penne pasta tossed in pesto dressing. Served over Caesar salad and topped with grilled chicken. Garnished with pecans, red bell peppers, and black olives.
Your choice of soup served with your choice of Caesar or garden salad.
Romaine tossed in our low-fat Grecian dressing with tomatoes, cucumbers, Kalamata olives, purple onions, and feta cheese.
Crispy wontons layered with romaine lettuce tossed in sesame ginger dressing. Topped with red bell peppers, carrots, and Gouda cheese.
Your choice of hand-cut chicken or Louisiana shrimp. Tossed in our Caesar salad and then wrapped in your choice of tortilla.
Olive mix, ham, salami, Swiss cheese, and provolone on freshly baked Italian muffuletta bread.
Grilled chicken, caramelized onions, roasted red bell pepper, grilled portobello mushrooms, and tomato sauce on your choice of wrap.
Your choice of crust, proteins, and veggies with blended ricotta, pecorino Romano, mozzarella, and provolone cheese. Served with a side of marinara.
Grilled chicken, our famous creamy spinach and artichoke dip, sautéed mushrooms, and a hint of bacon.
Basil pesto base, grilled squash and zucchini, caramelized onions, roasted red bell peppers, and garlic.
Grilled chicken, grilled squash and zucchini, caramelized onions, roasted red bell peppers, garlic, and basil pesto sauce.
Grilled chicken, Canadian bacon, steamed broccoli, garlic, and cheddar cheese over Parmesan sauce.
Pepperoni, Italian sausage, caramelized onions, roasted red bell peppers, and sautéed mushrooms.
Sautéed shrimp, pepperoni, Italian sausage, onions, and jalapeños.
Shrimp, cheddar, smoked Gouda, and mozzarella cheese in spicy cream sauce.
Create your own pizza with your choice of sauce and toppings. Half and half topping options available.
(10") Crust with fresh basil and Parmesan. Divided into fourths to feature smoked sausage, portobello mushrooms, sautéed spinach and garlic, and shrimp and mushrooms.
(10") Crust with olive oil, Roma tomatoes, feta cheese, and garlic. Topped with fresh basil and Parmesan cheese.
(10") Kibbeh crust with roasted eggplant, tomatoes, garlic, onions, bell peppers, seasoned ground meat, roasted red bell peppers, sesame seeds, and a side of pesto lime sour cream.
Grilled steak, fire-roasted poblano peppers, purple onions, red bell peppers, seasoned garlic spread, Monterey Jack, mozzarella, and fresh tomatoes. Served with a side of guacamole.
Olive oil, sautéed spinach, feta cheese, roasted garlic, and sun-dried tomatoes.
Pesto sauce, artichoke hearts, feta cheese, Roma tomatoes, and roasted garlic.
Olive oil, Cajun smoked sausage, artichoke hearts, Roma tomatoes, and garlic.
Red sauce, pepperoni, Italian sausage, shrimp, onions, and jalapeños.
Red sauce, pepperoni, Canadian bacon, smoked sausage, beef, and Italian sausage.
(10") Kibbeh crust with our homemade hummus, fresh spinach, onions, bacon, banana peppers, and Gouda cheese. Served with a side of Grecian dip.
(10") Chargrilled wheat crust, red sauce, grilled chicken, garlic, mushrooms, onions, bell peppers, black olives, artichoke hearts, Roma tomatoes, and mozzarella cheese.
Red sauce, sautéed mushrooms, bell peppers, black olives, artichoke hearts, and Roma tomatoes.
White wine sauce, lump crabmeat, mushrooms, onions, bell-peppers, cheddar cheese and green onion.
Pesto sauce, seasoned shrimp, black olives, roma tomatoes, and garlic.
Red sauce, pepperoni, Italian sausage, ground beef, sautéed mushrooms, onions, and bell peppers.
Pepperoni, bacon, jalapeños, feta, and mozzarella cheese with a drizzle of local honey.
Parmesan sauce with artichoke hearts, bacon, chicken, and fresh garlic. Topped with mozzarella and a pesto drizzle.
Chicken, tomatoes, green onions, red onions, fresh garlic, and applewood smoke bacon topped with ranch.
Parmesan sauce, shrimp, mushrooms, and green onions.
Pizza crust made out of lightly breaded chicken and topped with marinara, mozzarella cheese, and fresh basil.
Sautéed chicken breast topped with mushrooms, smoked applewood bacon, and our Marsala wine sauce. Served with a side of creamy Alfredo fettuccine and mushrooms.
Louisiana Gulf shrimp and smoked Cajun sausage in a spicy cream sauce. Tossed in penne pasta.
Made-to-order creamy Alfredo sauce with roasted garlic, mushrooms, and spinach. Served over fettuccine.
Crab and shrimp cakes with fresh rosemary, roasted garlic, mushrooms, and Dijon cream sauce over angel hair pasta.
Chicken breast crusted with spicy pecans. Served over angel hair pasta tossed in a pesto cream sauce, sun-dried tomatoes, and portobello mushrooms.
Spaghetti in a spicy tomato sauce topped with grilled onions, bell peppers, and your choice of grilled Italian sausage, chicken, or shrimp.
Meatballs in a traditional marinara sauce seasoned with garlic and herbs. Served over spaghetti.
Layers of pasta filled with meat sauce, spinach, and a blend of cheeses.
Light and tasty. Grilled zucchini, squash, portobello mushrooms, roasted garlic, extra virgin olive oil, tomato, white wine, and sun-dried tomato pesto over angel hair pasta.
Battered chicken topped with marinara and mozzarella cheese. Served over angel hair pasta.
A Cajun twist on our traditional spaghetti and meatballs.
(8 oz.) Grilled Angus beef burger. Served on a bun with lettuce, tomato, and a side of fries.
(8 oz.) Grilled Angus beef burger on a bun with sautéed onions, red bell peppers, portobello mushrooms, pesto mayo, mozzarella, and provolone cheese. Served with fries.
Your choice of protein, grilled zucchini, squash, mushrooms, purple onions, and tomatoes. Served with white or wheat pita, garlic butter, marinara, and pesto lime dipping sauce on the side.
Served with garlic bread.
Served with waffle fries or broccoli.
Your choice of soda.
Your choice of tea.
Fresh, hot brew of Community Coffee. Served in a (12 oz.) to-go cup.
Your choice of juice.
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