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Oven-baked feta cheese topped with caramelized onion, roasted garlic, capers, trios house spices, and olive oil. Served with trios toasted pita.
Trios housemade hummus topped with roasted garlic, sun-dried tomatoes, kalamata olives, and feta cheese.
Grilled tenderloin filet bites served on grilled romaine with an onion ring and horseradish sauce.
Marinated ahi tuna poke served with sliced avocado, mango, masago, and green onion curls on a wonton chip. Drizzled with spicy mayonnaise topped with lemon zest.
House-made fries cooked to perfection, tossed in Parmesan, and truffle oil served with basil aioli.
Slow-roasted pulled pork served with pear compote pickled cabbage, drizzled with peach, and bourbon BBQ sauce.
Roasted cherry tomato pesto spread on (3) crostinis topped with fresh arugula, feta cheese, basil chiffonade, and lemon zest.
Your choice of size.
Ahi seared rare temperature in sesame oil and sliced thin. Served on fresh greens, avocado, cashews, wontons, and toasted sesame seeds with house-made bourbon honey.
Flank steak seared on cast iron to perfection, fanned out onto a bed of mixed greens, fresh tomatoes, avocado, Roasted corn, julienned bell peppers and red onions, pickled radishes. Served with cilantro and avocado dressing.
Mixed greens with diced cucumber, purple onion, grape tomatoes, chickpeas, feta cheese, and mediterranean grilled brochette shrimp served with house dressing with dill yogurt avocado.
Romaine, green onion, avocados, toasted almonds, fresh crimini mushrooms, housemade croutons, and grape tomatoes. Tossed in a garlic and asiago dressing.
Fresh gala apples, candied walnuts, goat cheese, and tossed with our sweet onion dressing.
Sliced grilled chicken, sun-dried tomatoes, fresh basil, feta, and garlic aioli served on house flat bread.
Gyro meat grilled with fresh tomatoes sautéed red onion slices, and fresh greens. Served with house tzatziki sauce. Your choice of side.
Shaved ham, bacon, and turkey. Fresh trimmings on toasted sourdough. Served with a stack. Your choice of side.
Grilled tenderloin steak served with roasted roma tomatoes, sautéed onions, fresh arugula, horseradish mayonnaise, smoked gouda cheese on grilled sourdough bread.
A boneless fried chicken thigh in our house seasonings served with bib lettuce, tomato, pickles and our spicy garlic aioli. Served on toasted sourdough bread.
Fresh wagyu beef seasoned then grilled to perfection with fresh toppings, brioche bun, and cheese.
Burger seasoned then grilled to perfection with house bun, cheese, and topping.
Trios spin on classic pasta.
Trios slow-cooked bolognese sauce served over a twirl of spaghetti.
Our famous trios pasta served with black olives, tomatoes, garlic, onion, mushroom, and bell pepper. Served in our wine sauce over spaghetti pasta and garlic toast.
Your choice of size, topping, and sauce.
Pepperoni, sausage, onion, bell pepper, black olives, tomatoes, mushroom, jalapeños, and tomato. Your choice of size.
BBQ Sauce, roasted peaches, pulled pork, red onion, and mozzarella cheese. Your choice of size.
(8 in.) Trios original pita bread.
Our rustonian pizza.
(2) Tacos. Seasoned flat iron steak fanned onto a flour tortilla with purple cabbage, pickled radish, cilantro, jalapeños, caramelized red onion, sriracha, and a side of cilantro lime rice.
(2) Tacos. Grilled grouper in a crisp flour tortilla with mixed greens, avocado, pickled radishes, caramelized onions, peach, pepper aioli, onion rings, and cilantro lime rice.
(2) Pulled chicken tacos. Seasoned pulled chicken in a flour tortilla grilled with cilantro, jalapeño, pickled cabbage and drizzled with our roasted poblano cream.
Slow-roasted pulled pork served in a grilled four tortilla with cilantro, jalapeño, pickled cabbage, black bean salsa and drizzled with our peach bourbon bbq.
Tortilla grilled with house cheese blend, chillies, bacon bits, and fresh tomatoes. Your choice of protein.
Spinach tortilla grilled with trios cheese blend, capers, spinach, olives, feta, eggplant, sun-dried tomatoes, fresh basil, and a side of tzatziki sauce. Your choice of protein.
Flour tortilla grilled with pulled pork, roasted sweet potatoes, purple cabbage, pickled radish sweet red onions, cilantro, halloumi cheese, drizzled smoked pepper, and peach aioli.
Flour tortilla grilled with a blackened chicken breast, jack and cheddar cheese, green chilies, roasted bell pepper and drizzled with our peach and bourbon bbq and black bean salsa.
Trios classic marinated, grilled chicken breast served on a bed of sautéed spinach and tomatoes.
Half order of our fresh gulf snapper stuffed with black bean and chorizo stuffing, cotija cheese and served with cilantro lime rice. Drizzled with roasted poblano cream.
Marinated salmon served with ginger brown rice, carrot and cucumber noodles, radicchio, avocado and spicy mayonnaise.
Served with bourbon sauce.
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