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Frites, (3) cheese drizzle, and mixed cheese blend.
Creamy spinach and artichoke dip served with home fried chips.
Chicken and sausage gumbo. Served with rice.
Cream-based corn bisque. Served with crab meat and shrimp.
Chicken salad, shrimp remoulade, and zydeco pasta set atop a bed of shredded lettuce and mixed greens with House Dressing.
Mandarin oranges, dried cranberries, and pecans on spinach with Raspberry Poppyseed Dressing.
Romaine tossed with shredded Parmesan cheese and croutons with homemade Caesar Dressing.
Chicken salad made with almonds and dried cranberries. Set atop a bed of shredded lettuce and mixed greens with House Dressing.
Shredded ham, turkey, tomatoes, cucumbers, carrots, and a special blend of cheeses. Served on shredded lettuce and mixed greens with your choice of dressing.
Kalamata olives, artichoke hearts, tomatoes, banana peppers, Parmesan cheese, and feta cheese on romaine with Balsamic Vinaigrette.
Crab meat, boiled shrimp, tomatoes, and chopped hard-boiled eggs on romaine with House Dressing.
Artichoke hearts, tomatoes, cucumbers, and bleu cheese on romaine. Served with House Dressing.
Blackened shrimp, mandarin oranges, avocado, bacon, and feta cheese on mixed greens with Orange Rosemary Vinaigrette.
Grilled chicken, marinated cucumbers, red bell peppers, and avocado on mixed greens with Asian glaze and Wasabi vinaigrette.
Sesame-crusted seared tuna on mixed greens with carrot ribbons, wonton strips, Asian glaze, and Asian Vinaigrette.
Sliced flat iron steak served on romaine and tomatoes with bleu cheese crumbles, Cane Dressing, and a mound of frites.
Mixed greens topped with carrot ribbons, tomatoes, and croutons with your choice of dressing.
Boiled shrimp on shredded lettuce with Remoulade dressing.
Boiled shrimp, hard boiled egg on shredded lettuce with Louie dressing.
Grilled flattened chicken breast with onion-roasted potatoes and fresh vegetables.
Fork tender pot roast with homestyle green beans, mashed potatoes, and creole gravy.
Topped with caramelized onions and creole gravy. Served with mashed potatoes and homestyle green beans.
Two thin-cut pork chops with rice, creole gravy, and carrot souffle.
Classic French dish with white beans, Tasso ham, and chicken-and-duck sausage.
Crawfish etouffée, rice, and toasted bread.
(5 oz.) Thin-cut fried fish over rice. Topped with crawfish étouffée.
Thin-cut fried fish with frites and homemade cocktail and tartar sauces.
Blackened shrimp over creamy cheese grits.
(10 oz.) Flat iron steak served with frites and fresh vegetables.
Your choice of (3) sides.
Ham, salami, Canadian Bacon, mixed cheese, black olives, lettuce, tomato, and combo dressing. Served with chips.
Ham, turkey, mixed cheese, black olives, lettuce, tomato, and combo dressing. Served with chips.
Roast beef, provolone cheese, caramelized onions, and horseradish sauce. Served with chips.
Corned beef, Swiss cheese, sauerkraut, and Louie Dressing. Served with chips.
Avocado, mixed cheese, lettuce, tomato, and balsamic drizzle. Served with chips.
Boiled shrimp with Louie Dressing, lettuce, and tomato. Served with chips.
Cranberry almond chicken salad with lettuce and tomato. Served with chips.
Mixed cheese with tomatoes and grilled onions on grilled poboy bread. Served with chips.
Grilled flattened chicken breast with avocado, bacon, Swiss cheese, lettuce, tomato, and Louie sauce. Served with chips.
Cheddar, jalapenos, BBQ sauce with your choice of frites or sweet frites.
Open-faced burger with spinach, tomatoes, and your choice of frites or sweet frites. Topped with your choice of bleu cheese crumbles or three cheese.
Homemade from beans, pecans, mushrooms, carrots, and zucchini. Topped with Asian mayo, spinach, and tomatoes and served with your choice of either frites or sweet frites.
Homemade turkey burger dressed with spinach, red bell pepper, combo dressing, and your choice of either frites or sweet frites.
Fried shrimp with lettuce, tomato, remoulade sauce, and served with your choice of either frites or sweet frites.
Ham with mixed cheese, lettuce, tomato, and Louie sauce. Served with your choice of frites or sweet frites.
Pot roast, lettuce, tomato, pickles, and mayo. Served with your choice of frites or sweet frites.
Sliced flat iron steak, bleu cheese crumbles, bacon, lettuce, Worcestershire reduction with chips.
Grilled flattened chicken breast with lettuce, tomato, combo dressing, and chips.
Blackened tuna, red bell peppers, avocado, mixed greens, cucumber, and Asian glaze on grilled sliced Byronz bread.
Marshmallow pecan fudge cake with vanilla ice cream, chocolate, and caramel sauce.
Seasonal bread pudding options.
Vanilla ice cream mixed with delicious cookie crumbles. Topped with chocolate caramel sauce.
Southern style key lime pie with homemade graham cracker crust.*** Crust has pecans.
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