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*Monday Special. Pork carnitas on cilantro lime rice, topped with black beans, corn, jalapeños, pico de gallo, and Monterey Jack. Covered in chipotle wing sauce, queso fresco, chopped cilantro, and sour cream drizzle.
Chicken tortilla soup with avocado paired with jicama-green apple slaw, jalapeno-lime vinaigrette.
*Friday Special. Poblano chicken tinga, sunny-side up egg, avocado, roasted red bell pepper, and sour cream sauce. Layered between corn tortillas and topped with tomatillo salsa. Served with black beans and Mexican rice.
Field greens with mango, jicama, strawberries, spicy pepitas and queso fresco with choice of tradicional, steak, pollo, barbocoa or pescado taco.
Seared mushrooms, poblano peppers, jack cheese in a crispy quesadilla with lettuce salad with pico de gallo and queso fresco.
Grilled chicken breast, crispy iceberg lettuce, grilled corn, black beans and roasted peppers with cilantro-lime ranch dressing.
Pablano pulled chicken, chorizo, avocado, roasted red bell pepper and sour cream sauce layered with corn tortillas, topped with tomatillo salsa and a sunny side up egg. Served with black beans and rice.
Grilled chicken breast topped with chipotle-wine sauce and melted Monterey Jack cheese.
Your choice of chicken, beef, or a combination of both.
Grilled fresh fillet topped with chimichurri sauce and micro cilantro. Served with asparagus and cilantro lime rice.
Beef with queso fresco, avocado, pico de gallo, and sour cream drizzle.
Your choice of fried or beer-battered mahi-mahi. Served with marinated vegetables, queso fresco, and chipotle aioli.
Cheese enchilada topped with chili con carne and cheddar combined with a crispy ground sirloin taco topped with shredded lettuce, cheddar, and tomatoes.
(1) Chicken enchilada topped with poblano sour cream sauce and poblano drizzle. Served with a soft taco filled with fajita chicken, lettuce, tomatoes, and cheddar.
Chicken enchilada topped with sour cream sauce and poblano drizzle. Served with (1) seasoned ground sirloin enchilada and (1) beef tamale, both covered in chili con carne and cheddar cheese.
Brownie with pecans, walnuts, and Mexican brandy butter. Served with your choice of ice cream on the side.
Sizzled in Mexican brandy butter and topped with your choice of ice cream on the side.
(16 oz.) Fountain drink.
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