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Topped with Monterey Jack and served with our unique fried bow tie pasta.
Chicken wings seasoned and fried served with ranch dressing.
Our delicious crab cake mix dipped in tempura batter and lightly fried. Served with rémoulade dressing.
Artichoke, spinach, sautéed crawfish, Alfredo sauce, and Monterey Jack cheese.
Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.
Smoked yellowfin tuna, sweet and sour pickles, Honey Bourbon pickled veggies and pita chips
Fresh Louisiana blue crab claws sautéed in an olive oil vinaigrette and garlic. Served with crispy crouton toast. *Seasonal
Lump crabmeat, crawfish tails, artichoke hearts, in a Parmesan cheese sauce
Tempura shrimp, toasted sesame seeds, cilantro,
sweet and spicy dressing.
Lump crabmeat, corn, and green onions in a sweet cream bisque.
Jumbo lump crab meat, Roma tomato, avocado, red onion, cilantro, honey lemon vinaigrette
Boiled shrimp, jumbo lump crab meat, boiled eggs, asparagus, grape tomato, spring mix,
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, and your choice of dressing.
Since 1983. Classic Cajun roux loaded with shrimp and crawfish.
Since 1983. Monterey Jack, cheddar, applewood smoked bacon, lettuce, tomato, mayo, and Tiger sauce served on croissant with fries.
Fried chicken on a toasted brioche bun, sweet & sour pickles, and spicy mayo served with beer-battered french fries.
Hand-battered, golden fried, dressed, and served overstuffed on New Orleans Leidenheimer French bread with french fries.
Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, over angel hair pasta.
Fried crab cakes, shrimp, angel hair pasta, and light shrimp Alfredo sauce.
Popcorn shrimp, catfish, fried oysters, crab stuffed shrimp, beer-battered fries. Served with cocktail, tarter, and hot sauce.
Seasoned fried ravioli, stuffed with Ricotta, Mozzarella and Pecorino cheese. Topped with hot crawfish tails, green onions in a spicy cream sauce
Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce
Salmon seared with herbs and seasoning, topped with lump crab meat garlic bordelaise, served with rosemary roasted potatoes
Breaded fresh chicken breast fried with angel hair pasta, Alfredo, marinara sauce, mozzarella, fontina, and Parmesan.
Seasoned and lightly fried served with fries.
Veal, spiced and panéed, Gulf shrimp, tasso
in a creamy sauce served over linguine
Since 1983. Shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, bell peppers and bow tie pasta.
Fresh Florida Grouper in garlic butter sauce over sauteed squash, asparagus, mushrooms
Jumbo butterflied Gulf shrimp, tasso, andouille sausage, okra, stewed tomatoes, seasoned rice
(½) Chicken marinated for (12) hours, golden fried, and served with beer- battered french fries.
Grilled bone-in airline chicken breast, angel hair pasta, plum tomatoes, basil, olive oil, garlic, and Parmesan cheese.
Served with creole shrimp rice.
Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, and bow tie pasta.
Buttermilk waffles, seasoned chicken cutlets topped with powdered sugar, cane syrup and hot sauce. 12.99
Lump crabmeat stuffed shrimp with angel hair pasta and light shrimp Alfredo sauce.
Blackened chicken, Alfredo, linguine pasta topped with a spicy red pepper/parmesan herb blend.
Linguine, alfredo sauce
Since 1983. Finest hand-selected (12 oz.) certified Angus beef ribeye steak. Aged for (28) days.
Since 1983. Tender center-cut Certified Angus Beef filet served with choice of (1) side.
Seared USDA prime sirloin steak, angel hair pasta, garlic butter, and labouchere sauce.
Homemade Creole style cheesecake.
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