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Vitamin-rich kale and organic mixed greens with house-made maple-roasted carrots, grilled chicken breast, dried cranberries, slivered almonds, and Parmesan shredded cheese. Tossed with our refreshing maple lemon vinaigrette.
Chopped romaine and arugula, grilled chicken breast, avocado, tomatoes, corn, black beans, feta cheese, and crispy tortilla chips. Tossed with a citrus chipotle dressing.
Organic mixed greens, bacon, turkey breast, egg, tomatoes, avocado, and bleu cheese crumbles. Served with ranch dressing.
Organic mixed greens, romaine, grilled chicken breast, bacon, toasted pecans, avocado, tomatoes, carrots, cheddar cheese, and Monterey Jack cheese. Tossed with warm honey Dijon dressing.
(2) Fresh eggs cooked your way with a Belgian waffle or a multigrain pancake. Served with your choice of protein.
(2) Fresh eggs cooked your way with your choice of protein. Served with whole grain artisan toast, preserves, and seasoned potatoes.
Non-fat vanilla Greek yogurt layered with fresh seasonal fruit, nuts, and our house-made granola.
Our thick-cut whole grain toast topped with fresh avocado, extra-virgin olive oil, lemon, and Maldon sea salt. Served with (2) basted eggs.
Coconut milk chia seed pudding topped with fresh bananas, berries, blackberry preserves, and house-made granola. Served with whole grain artisan toast topped with almond butter and Maldon sea salt.
Your choice of style.
(2 pc.) Custard-dipped, thick-cut brioche bread topped with whipped butter and powdered cinnamon sugar.
(1 pc.) Our light and airy waffle with a side of warm berry compote.
Whipped eggs, spicy all-natural white-meat chicken, chorizo, green chilies, cheddar, Monterey Jack, onions, and avocado in a flour tortilla. Served with Vera Cruz sauce, sour cream, fresh fruit, and seasoned potatoes.
Fresh over easy eggs with bacon, Gruyere cheese, avocado, mayo, and lemon-dressed arugula on a brioche bun. Served with seasoned potatoes.
(2) Eggs served your way atop seasoned potatoes, bacon, avocado, house-roasted onions, tomatoes, cheddar cheese, and Monterey Jack cheese. Served with whole grain artisan toast.
(2) Eggs served your way atop seasoned potatoes, house-roasted cremini mushrooms, zucchini, shallots, red peppers, baby spinach, melted mozzarella cheese, and herbed goat cheese. Served with whole grain artisan toast.
(3) Corn tortillas with scrambled eggs, Cajun chicken, chorizo, shredded cheddar cheese, and Monterey Jack cheese. Topped with fresh avocado and house-made pico de gallo. Served with seasoned black beans.
Ham, bacon, sausage, house-roasted cremini mushrooms, onions, tomatoes, cheddar cheese, and Monterey Jack cheese. Topped with sour cream.
Bacon, avocado, and Monterey Jack cheese. Topped with sour cream and served with a side of house-made salsa.
House-roasted zucchini, cremini mushrooms, shallots, broccoli, tomatoes, goat cheese, and fresh herbs.
Smoked ham, tomato, melted Gruyere cheese, and Dijonnaise on a grilled artisan brioche. Served with your choice of side.
Roast beef, horseradish havarti, house-roasted onions, tomato, and lemon-dressed arugula on a grilled Parmesan-crusted sourdough bread. Served with a side of horseradish sauce and your choice of side.
Turkey, bacon, avocado, organic mixed greens, tomato, Monterey Jack cheese, and mayo on sourdough bread. Served with your choice of side.
House-roasted cremini mushrooms, zucchini, spinach, basil pesto, mayo, and mozzarella cheese on a grilled artisan whole grain bread. Served with your choice of side.
(16 oz.) Orange, lemon, tumeric, organic ginger, agave nectar, and beet juice.
(16 oz.) Kale, Fuji apple, English cucumber, and lemon juice.
(16 oz.) Premium, full-flavored coffee freshly brewed.
(16 oz.) Creamy, sweet, cold, and refreshing.
(16 oz.) White (1%) milk.
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