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Radish, sunflower parm, herb vinaigrette, micro greens, and toasted sourdough. *Vegetarian.
Beet hummus, spinach, artichoke dip, pine nuts, baby veggies, and toasted sourdough bread. *Vegetarian.
Vegan chicky salad, beet hummus, hemp avocado, baby lettuce, and lemon tahini dressing. *Vegetarian and gluten free.
Organic baby kale, crispy chickpeas, almonds, avocado, chipotle cashew dressing, and hemp-sunflower parm. *Gluten free, vegetarian.
Jumbo lump crab salad made with vegan mayo and veggies on top of avocado and green with passion fruit vinaigrette.
Clear fork farms chicken. Your choice of side. *Gluten free.
Vegan chicky salad mage with almonds and chickpeas. Mandarins, apples, vegan mayo, celery, and Dijon. *Vegan.
Black bean, mushroom quinoa patty, red wine caramelized onions, arugula, fig mustard, brioche bun, and harissa mayo. Your choice of side. *Vegetarian.
Cashew queso, escabeche, cashew ranch slaw, chips. Served with fresh flour tortilla. Your choice of style and side.
Bibb lettuce, sprouts, kimchi, carrot-cucumber salad, maple-ginger cashews, mango, and almond better sauce. *Gluten free.
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