Indigo Indian Bistro

Spiced potatoes and peas pastry.

Baby spinach leaves, onions, and potatoes. Battered and fried in a chickpea flour.

Whole wheat crisps in piced yogurt, chickpeas, potatoes, and garnished with chutneys.

Spicy and tangy boneless chicken in chili and garlic sauce. A delicacy from Southern India.

Chicken tenderloins battered with chickpea flour and spices.

Ground lamb marinated with whole spices and grilled over charcoal.

Grilled creamy chicken breast.

Jumbo shrimp sautéed in spicy onion and tomato jelly.

Chicken on the bone marinated in yogurt, herbs, spices, and grilled in a clay oven.

Boneless breast of chicken marinated in yogurt, spices, and baked in a clay oven.

Grilled creamy chicken breast.

Ground lamb mixed with special herbs, spices, onions, and tomatoes in skewers.

Assortment of tandoori grilled specialty meats.

Fresh fillet of salmon baked in clay oven with special herbs and spices.

Jumbo prawns marinated in herbs, spices, and cooked on skewers.

Lamb racks marinated in special yogurt sauce and grilled in a clay oven.

Garden fresh potatoes and cauliflower florets cooked in spices.

Roasted eggplant puréed in fresh onions, tomatoes, and spices.

Garbanzo beans cooked in a tangy sauce over slow fire.

Matrimony of stir fried fresh garden vegetables and cooked with dry spices.

Baby fresh cut okra, stir-fried with onions and tomatoes.

Fresh spinach cooked with homemade cheese cubs, herbs, and spices.

Indian cheese dumplings in aromatic tomato gravy.

Green peas and homemade cheese cubes cooked in mild curry sauce.

Homemade cheese cubes cooked in a creamy tomato sauce.

Medley of fresh vegetables cooked in saffron-almond sauce.

Chickpeas sautéed in spinach and spices.

Salmon in a special peppery sauce.

Shrimp cooked with special curry sauce.

Shrimp in a flavorful coconut special mild sauce.

Shrimp served with vegetables in a curry sauce.

Grilled chicken cooked in a creamy delight tomato sauce.

Chicken in a mild specialty almond and saffron sauce.

Spicy black pepper, curry leaf, and red chili sauce.

Boneless chicken cooked in a spicy curry gravy.

Tender chicken cooked with spinach in a mild sauce.

Chicken sautéed with garden fresh bell pepper, tomato, onions, and spices.

Boneless chicken and mango in tangy curry sauce.

Lamb cubes in a mild speciality of almond and saffron base sauce.

Lamb cooked in a rich spicy black pepper and garam masala curry sauce.

Lamb cooked with spinach in a mild sauce.

Braised lamb in a rich aromatic curry sauce.

Assortment of garden fresh vegetables and rice cooked on a slow fire.

Saffron rice, chicken, and whole spices simmered over a slow fire.

Tendered lamb rice and whole spices flavored rice delicacy.

Flavored rice delicacy with shrimp.

White flour leveled bread. Served plain or garlic.

Flaky whole wheat bread.

Whole wheat tandoori bread. Plain or garlic.

Creamy black lentils and beans.

Split pea lentils cooked with onions, tomatoes, and spices.

Potatoes with cumin seeds and garnished with coriander.

Mushrooms and fresh green peas in creamy mild sauce.

Homemade yogurt with tomatoes, cucumbers, black pepper, and cumin.

Sweet mango jelly.

Indian spiced pickled vegetables and fruits.

Indian ice cream

Traditional rice pudding with raisins and nuts.

Sweet milk balls soaked in honey syrup.