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(¼ lb.) Traditional all-beef frank with your choice of toppings.
(¼ lb.) All-beef frank topped with tomatoes, pickle spear, sweet relish, onions, sport peppers, yellow mustard, and celery salt.
An alligator and pork sausage dog. Topped with sautéed onions, sautéed bell peppers, and rémoulade.
A crab-boiled pork sausage dog. Topped with cheddar cheese, bacon, sautéed onions, and ranch dressing.
Beef sirloin dressed with sautéed onions, sautéed bell pepper, and pepper jack cheese on a sourdough bun.
Romaine, grilled chicken, homemade croutons, and mozzarella cheese. Recommended with Caesar dressing.
Romaine and iceberg lettuce topped with grilled chicken, bacon, hard-boiled egg, mozzarella cheese, homemade croutons, and red onions. Recommended with avocado poblano dressing.
Impossible meat patty topped with lettuce, tomato, and onions on a sourdough bun. *Vegan
Impossible Meat sausage topped with hot sauerkraut, sautéed onions, and stone-ground mustard. *Vegan
Impossible meat topped with sauerkraut, onions and stone ground mustard.
French fries tossed in fresh rosemary and garlic.
French fries topped with bacon, cheddar cheese, green onions, and ranch dressing.
Beer-battered onion rings served with bourbon mustard.
Your choice of chips: Jalapeno Voodoo Voodoo Heat Salt & Vinegar Regular Creole Onion Cajun Crawtator Mesquite BBQ
(20 oz.) To-go cup.
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