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(6) Crispy egg rolls filled with tender chicken, black beans, cilantro, sweet corn, jalapeños, and Monterey Jack cheese. Served with ranch dressing.
Boneless Wings, Fried or Grilled, with Buffalo Sauce or BBQ Sauce. Comes with Ranch Dressing
Tempura-fried shrimp tossed in a spicy Creole aioli and topped with Sriracha ketchup.
(4) Mozzarella sticks, (4) boneless wings, and (4) Southwest chicken egg rolls. Served with ranch and marinara dipping sauces.
Your choice of chicken or steak. Served with sour cream, guacamole, and pico de gallo.
Served with sweet Thai chili sauce.
(5) Cheesy mozzarella cheese sticks. Served with marinara sauce.
Yellowfin tuna medallions lightly seared. Served with an Asian-French fusion sauce.
Served with toasted Crostinis
(16 oz.) Bone-in Angus ribeye served with baked potato, side salad, and garlic bread.
Chopped crisp iceberg lettuce with bacon bits, green onions, tomatoes, and blue cheese crumbles. Recommended with ranch dressing.
Spring mix with grilled chicken, fresh strawberries, blueberries, apples, candied pecans, tomatoes, and blue cheese crumbles. Recommended with cranberry vinaigrette.
Grilled chicken, romaine lettuce, house-made croutons, and Parmesan cheese. Recommended with creamy Caesar dressing.
Sweet-spicy fried shrimp, Monterey Jack cheese, fresh jalapenos, candied pecans, red & green peppers and tortilla strips with cranberry vinaigrette
Romaine lettuce, grilled chicken, bacon, blue cheese, tomatoes, eggs, and avocados. Recommended with house Cobb dressing.
Spring mix, pecan-crusted chicken, tomato, bell pepper, avocado, apple, and hard-boiled eggs. Recommended with lemon cream dressing.
Beef patty with lettuce, tomatoes, and purple onions. Served with regular fries.
Beef patty with bacon, American cheese, onion straws, lettuce, tomato, and hickory BBQ sauce. Served with regular fries.
Plant-based burger with cheddar cheese, sautéed onions, and aioli mayo on brioche. Served with regular fries.
Flour tortillas, beef patty, Monterey Jack cheese, lettuce, guacamole, pico de gallo, sour cream, and a side of salsa. Served with regular fries.
Beef patty with lettuce, tomato, purple onion, sautéed mushrooms, and Swiss cheese. Served with regular fries.
Turkey patty with lettuce, tomato, purple onion, guacamole, and aioli mayo on a wheat bun. Served with regular fries.
Beef patty with lettuce, tomato, pepper jack cheese, bacon, guacamole, onion straws, jalapeños, and pico de gallo. Served with regular fries.
Beef patty with American cheese, bacon, an over easy egg, hash browns, and a side of country gravy. Served with regular fries.
Plant-based burger with lettuce, tomato, purple onion, guacamole and aioli mayo on a Brioche bun. Served with regular fries.
Beef Short Rib patty, cajunized onions and cheddar cheese with remoulade sauce on a brioche bun
Fried shrimp or catfish dressed with lettuce, tomato, and mayonnaise. Served with regular fries.
Blackened chicken breast, pepper jack cheese, bacon, caramelized onions with lettuce, tomato and mayo
Shaved ribeye steak, American and provolone cheeses, sautéed peppers, and onions on a baguette. Served with regular fries.
Toasted country white piled high with ham, turkey, bacon, provolone cheese, lettuce, tomato, purple onions, and jalapeños. Served with regular fries.
Classic BLT on toasted wheat bread with bacon, lettuce, tomatoes, mayonnaise, and honey mustard. Served with regular fries.
(½ lb.) Shaved ribeye steak and Swiss on a baguette. Served with piping hot au jus and regular fries.
Provolone and American cheese, bacon, caramelized onions, and mayonnaise on toasted country white bread. Served with regular fries.
Classic Alfredo sauce over fettuccine pasta with your choice of grilled chicken or shrimp. Served with garlic bread.
(8 oz.) Angus filet of beef served with a baked potato, side salad, and garlic bread.
Glazed pork rib eye topped with peach chutney, served with mashed potatoes, broccoli, and garlic bread.
Breaded chicken breast fried and served with mashed potatoes, country gravy, and corn.
Classic Southern fried chicken breast strips on a Belgium waffle. Served with mac n' cheese.
Fried catfish fillets served with fries, hushpuppies, garlic bread, and tartar sauce.
(8) Fried shrimp served with fries, garlic bread, hushpuppies, cocktail sauce, and tartar sauce.
Fried jumbo shrimp, catfish strips, étouffée, fries, garlic bread, and hushpuppies. Served with tartar and cocktail sauce.
Blackened jumbo shrimp in Creole veloute sauce with andouille sausage over cheese grits. Served with garlic bread.
Atlantic salmon fillet pan-seared or grilled. Served with sautéed spinach, mushrooms, and garlic bread.
Pan-seared gulf red fish filet served with rice, broccoli, and garlic bread.
Your choice of blackened mahi-mahi with ranch dressing or firecracker shrimp with Sriracha ketchup.
Your choice of grilled chicken breast or shrimp with Creole cream sauce over penne pasta. Served with garlic bread.
Grilled chicken breast with goat cheese and sun-dried tomatoes in a lemon-wine butter sauce, over garlic mashed potatoes. Served with a sauteed asparagus and garlic bread.
Chilean Sea Bass Filet pan seared and topped with a beurre blanc sauce, served with rice , asparagus & garlic bread
Served with fries or SunChips and a drink.
Loaded with butter, sour cream, cheddar Jack cheese, bacon bits, and green onions.
Warm bread pudding with brandy butter and pecans.
(5 pc.) New Orleans-style. Loaded with powdered sugar.
Classic New York stule served with strawberry compote
Warm chocolate brownie with vanilla ice cream, chocolate drizzle and sprinkles
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