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Caramelized onions in a beef broth. Topped with a French bread crouton, provolone, and parmesan cheese.
Sweet corn and fresh crabmeat.
Louisiana classic is loaded with smoked sausage, boneless chicken, and just of hints of heat.
Romaine wedge with creamy ceasar dressing. Topped with diced roma tomato, crumbled crouton, shaved parmesan, and cracked black pepper.
Candied pecan, golden raisin, blue cheese crumble, grape tomato, and red onion. Topped with berry and goat cheese. Your choice of dressing. *Steen's Cane Vinaigrette recommended.
Sautéed lump crabmeat and shrimp on top crisp iceberg romaine lettuce, bacon, cheddar, red onion, boiled egg, and Roman tomato. Recommended with creole ranch dressing.
Salami, pepperoni, capicola, antipasti on top of a crisp, iceberg, and romaine lettuce with Roma tomato, artichoke heart, red onion. Recommended with in house vinaigrette and sprinkled with parmesan.
Mango, red onion, edamame bean, sesame stick, and won ton strip in mango vinaigrette. Topped with slices of avocado.
Kale, honey balsamic vinaigrette with juicy mango and chopped walnut. Topped with goat cheese crumbles.
Louisiana crawfish tail, fried in spinach, applewood bacon, boiled egg, cheddar, red onion, and roman tomato. Recommended with honey mustard dressing.
Roma tomato, cucumber, red onion, and bell pepper marinated in vinaigrette. Topped with chopped romaine lettuce with feta and crouton.
Genoa salami, mortadella, capicola, provolone cheese, and olive salad on muffuletta bread.
Pepperoni, canadian bacon, genoa salami, ham, mozzarella cheese kalamata olive, sautéed onion, shredded lettuce, tomato, and Italian aioli. Served on signature bread.
Dressed with shredded lettuce, tomato, mayonnaise, and mozzarella cheese on top. Served on signature bread with a side of roast beef gravy.
Chicken breast is fried and smothered in marinara sauce. Topped with mozzarella and Parmesan. Served on signature bread.
Roasted eggplant, hummus, fresh spinach, red onion, Roma tomato slices, feta, and mozzarella on Pita bread with tomato aioli. *Wheat pita bread on request.
Roasted turkey breast, apple wood smoked bacon with mozzarella cheese, shredded lettuce, fresh tomato, and light pesto aioli on ciabatta roll.
Meatballs smothered in marinara sauce and topped with mozzarella cheese. Served on signature bread.
Meatballs smothered in marinara sauce served over spaghetti. Served with side salad and (8 in.) herbed breadstick.
Ground beef in marinara and herbed ricotta. Topped with mozzarella. Served with a side salad and (8 in.) herbed breadstick.
Topped with mozzarella, parmesan cheese, and classic marinara sauce. Served with side salad and (8 in.) herbed breadstick.
Topped with lump crab meat and gulf shrimp in a creamy lemon butter wine sauce. Served with side salad and (8 in.) herbed breadstick.
Topped with a savory marsala wine demi-glace with fresh mushroom. Served with angel hair pasta, side salad, and (8 in.) herbed breadstick. Your choice of protein.
Topped with zesty lemon sauce. Served with Angel hair pasta, a side salad, and (8 in.) herbed breadstick. Your choice of protein.
Chicken breast diced, sautéed in cilantro,lime cream sauce with sweet bell peppers, red onion, and jalapeño over fettuccini pasta. Served with a side salad and (8 in.) herbed breadstick.
Boneless short ribs with mushroom wine over creamy mashed potatoes. Served with side salad and (8 in.) herbed breadstick.
Chicken breast grilled with hummus. Topped with roasted garlic, sun-dried tomato, julienned basil, cucumber, and warmed pita bread. Served with side salad and (8 in.) herbed breadstick.
Fried on a bed of fettuccine tossed in Alfredo sauce. Served with a choice of side salad and (8 in.) herbed breadstick. Your choice of protein.
Gulf shrimp sautéed in a zesty, cream sauce with andouille sausage, tasso, bell pepper, apple wood bacon, green onion, and corn grits. Served with a choice of side salad and (8 in.) herbed breadstick.
(2 pc.) Crab cakes, gulf shrimp on Angel hair pasta. Topped with a lightly creamed and zesty seafood sauce. Served with a side salad and (8 in.) herbed breadstick.
Baked louisiana red fish with vegetable medley. Served with side salad and (8 in.) herbed breadstick.
Sautéed Louisiana crawfish in a spicy cream sauce with green onion, tossed with fettuccine and topped with parmesan. Served with side salad and (8 in.) herbed breadstick.
Andouille sausage sautéed with Abita Amber, cavatappi pasta in creamy cheese. Topped with panko breadcrumb and baked to gooey. Served with side salad and (8 in.) herbed breadstick.
Tender pork shank in a savory, fresh-herbed, and pork over creamy mashed potato. Served with side salad and (8 in.) herbed breadstick.
Pepperoni, Italian sausage, ground beef, mushroom, sautéed onion, green bell pepper, black olive, and mozzarella on homemade pizza sauce. Your choice of size.
Pepperoni, Italian sausage, ground beef, crumbled bacon, ham, Canadian bacon, and grande mozzarella on homemade pizza sauce. Your choice of size.
Garlic sauce topped with roasted eggplant, mushroom, sautéed onion, tomato, grande mozzarella, and feta cheese. Your choice of size.
Roasted chicken, onion, applewood bacon, red onion, smoked gouda, mozzarella on a brown sugar BBQ sauce and topped with fresh cilantro. Your choice of size.
Homemade pizza sauce topped with thinly sliced prosciutto and grande mozzarella topped with arugula. Your choice of size.
Combination of exotic mushroom and grande mozzarella misted with a hint truffle oil. Your choice of size.
Roasted chicken, applewood bacon on alfredo sauce, grande mozzarella and sprinkled with green onion. Your choice of size.
Housemade pizza sauce topped with grande mozzarella, fantina, gruyere, smoked gouda and spritzed with truffle oil. Your choice of size.
Spinach, artichoke hearts, mushroom, sautéed onion, tomato, and grande mozzarella topped with feta cheese crumbled on a zesty garlic sauce. Your choice of size.
Roma tomato, mozzarella, basil, roasted garlic, and herbs seasonings on homemade basil pesto sauce. Your choice of size.
Caramelized D'anjou pears, sweet caramelized onion, chopped walnuts, and Grande mozzarella topped with crumbles on a honey, olive oil crust. Your choice of size.
Mozzarella cheese only.
Roasted chicken breast, apple bacon, grande mozzarella, and herbed ricotta with a tangy buffalo sauce. Served with a side of buffalo sauce.
Homemade meatballs smothered in marinara with herbed ricotta and grande mozzarella in dough. Served with side of marinara.
Artichoke hearts and spinach mixed with grande mozzarella, herbed ricotta, and garlic sauce in calzone crust. Served with marinara. Your choice of protein.
Brussels sprouts roasted and tossed in sweet honey balsamic glaze.
Louisiana crab claw sautéed in a garlic butter sauce with a hint lemon and served with garlic crostini.
Red beets roasted and blended, gourmet hummus. Topped with micro-greens, feta cheese, and pumpkin seeds. Served with English cucumbers and warmed pita bread.
(2) Crab cakes loaded with lump crabmeat, fried golden brown topped with Louisiana crawfish tail in a creamy sauce, parmesan cheese, and green onion.
Broccoli, crispy bacon, blend of cheese, rolled, and fried. Served with sweet tangy Gemi sauce.
Lamb meatballs, tabbouleh, and hummus, baba ghanoush, falafel, brown rice, with cucumber, spinach, red pepper, feta, tzatziki sauce, and warmed pita bread.
Hummus, unique spicy tomato spread with roasted red peppers, kalamata olives. Sprinkled with feta. Served with cucumber and warmed pita bread. *Tomato spread contains walnuts.
Roasted eggplant and Mediterranean flavors. Topped with microgreens. Served with sliced cucumber and warmed pita bread.
Mediterranean-seasoned lamb meatballs baked and served with fresh tzatziki sauce.
Falafel with chickpeas, onions, parsley, garlic, rolled, and fried. Served with tahini sauce.
Crispy fried shrimp tossed in tangy and sweet chili sauce.
Tender calamari breaded and fried, topped with parmesan cheese. Served with housemade marinara sauce.
(4) Mushroom caps brimming with gulf crabmeat stuffing. Baked and topped with Alfredo sauce.
Quinoa, parsley, cucumbers, green onions, and tomatoes tossed with fresh mint, dill, lemon, and olive oil. Served with sliced cucumber and warmed pita bread.
Tossed with your choice of sauce and dressing.
Spinach, artichoke hearts, and cheese. Served with homemade breadsticks.
Fresh Spring mix, red onion, tomatoes, and feta cheese tossed with house vinaigrette.
Cavatappi pasta tossed in homemade basil vinaigrette with salami, provolone cheese, spinach, sun-dried tomatoes, artichoke hearts, banana peppers, and Roma tomatoes.
(4) Cheese blend melted, tossed in cavatappi pasta, and topped with parmesan cheese.
Medley of asparagus, zucchini, cauliflower, and yellow squash. Seasoned with herb-infused garlic butter.
Creamy grits blended with seasoned and roasted corn.
(32 oz.) Your choice of style.
Your choice of style.
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