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Four Spinach and Feta filo triangles served with our homemade marinara.
Served with warmed pita bread.
Whipped Goat Cheese and Cream garnished with walnuts, cranberries and truffle balsamic drizzle, served with fresh-baked bread.
Marinated Pearl Fresh Mozzarella with sun dried tomatoes in honey pesto and EVVO, served with fresh-baked bread.
Mixed Mediterranean olives in EVVO and spices, served with fresh-baked bread.
Oven roasted garlic cloves served in our homemade sundried tomato balsamic. Served with fresh baked bread.
Your selection of Artisan Cheeses and/or Salumi with walnut, dried cranberries, sweet pickles, creole mustard and fresh baked bread.
Burrata cheese, fresh basil, cherry tomatoes, extra virgin olive oil, and balsamic vinaigrette with rosemary focaccia.
Garlic Parmesan sauce, Gorgonzola, and mozzarella. Served with our homemade sun dried tomato balsamic.
Served with marinara and aged cheddar Asiago dip.
Two large Meatballs baked in our Home Made Marinara, served with fresh baked bread and parsley garnish.
Thick cut Cauliflower slice roasted in the oven with our spice blend and pine nuts. Served with home made Aged Cheddar Asiago dip.
Poached beets sautéed in EVOO with onion and seasoning, served warm on a baby arugula bed topped with goat cheese and balsamic.
Sliced and sautéed baby bella mushrooms stuffed with prosciutto, Gorgonzola, mozzarella, marinara, and rosemary focaccia.
Our homemade Hummus topped with crispy cooked Lamb & Beef Gyro, served with warmed pita bread.
Our homemade Hummus topped with Gulf shrimp sautéed in garlic sauce, served with warmed pita bread.
Herbed Brussel Sprouts topped with Mozzarella and baked.
Sautéed shrimp in Florentine sauce. Topped with mozzarella and served with focaccia.
Fresh mozzarella baked in marinara sauce. Topped with basil and served with rosemary focaccia.
Garnished with parsley and lemon slices.
Garlic Parmesan sauce and mozzarella. Served with our homemade marinara.
Served with rosemary focaccia.
Prosciutto, Gorgonzola, and pine nuts. Recommended with fig balsamic dressing.
Iceberg lettuce with shaved Parmesan and croutons. Recommended with Caesar dressing.
Organic spinach with marinated artichoke, walnut, onion, and cherry tomatoes. Recommended with sun-dried tomato dressing.
Organic arugula with roasted cauliflower, dried cranberries, and shaved Parmesan. Recommended with fig balsamic dressing.
Iceberg lettuce, cherry tomatoes, kalamata olives, pepperoncini peppers, onions, croutons, home made Italian dressing.
Organic spinach and arugula with goat cheese, olives, poached beets, and onion. Recommended with sun-dried tomato dressing.
Mozzarella, ricotta cheese, and marinara.
Roasted chicken, Florentine sauce, mozzarella, and ricotta.
Homemade meatballs, marinara, mozzarella, and ricotta cheese.
Sautéed shrimp, Florentine sauce, mozzarella, and ricotta cheese.
Roasted Free Range Chicken, Pancetta, Alfredo sauce, Mozzarella.
Sautéed Gulf shrimp, Pancetta, Alfredo sauce, Mozzarella.
Spaghetti with homemade meatballs, marinara, and shaved Parmesan. *Meatballs contain gluten.
Layers of lasagna with meat sauce, mozzarella, ricotta, and green peas.
Spaghetti with our homemade Bolognese (meat) sauce.
Spaghetti with homemade marinara and shaved Parmesan.
Handmade Pappardelle and Garlic Shrimp (Gulf), our homemade creamy pesto sauce**, marinated artichoke hearts, capers and shaved parmesan.
Handmade Pappardelle and oven-roasted Free Range Chicken Breast, our homemade creamy pesto sauce**, sautéed Baby Bella mushrooms, sun-dried tomatoes and shaved parmesan.
Fettuccine noodles with our homemade Alfredo sauce and shaved parmesan.
Fettuccine noodles with Garlic Shrimp (Gulf), our homemade Alfredo sauce and shaved parmesan.
Fettuccine noodles with oven-roasted Free Range Chicken breast, our homemade Alfredo sauce and shaved parmesan.
Tomato sauce topped with fresh mozzarella, pancetta, prosciutto, and pepperoni.
Tomato sauce topped with pepperoni, mozzarella, onion, and pepperoncini.
Tomato sauce topped with mozzarella, beef pepperoni, spicy ground beef, and meatballs.
Tomato sauce topped with prosciutto, mozzarella, arugula, and goat cheese.
Tomato sauce topped with pancetta, mozzarella, spinach, and onion.
Tomato sauce, Fresh Mozzarella, Spinach, Pepperoni, Italian Sausage, Mushroom.
Tomato sauce, Fresh Mozzarella, Lamb & Beef Gyro, Roasted Red Pepper, Spinach.
Pesto Sauce*, Mozzarella, Free Range Chicken, Roasted Garlic, Feta Cheese .
Alfredo Sauce, Mozzarella, Free Range Chicken, Pancetta.
Alfredo Sauce, Mozzarella, Sautéed Gulf Shrimp, Pancetta.
Garlic parmesan sauce, Mozzarella, Sautéed Gulf Shrimp, Cherry Tomatoes, Caramelized Onions, Chopped Parsley Garnish.
Sun-dried tomato sauce, mozzarella, roasted cauliflower, Kalamata olives, and cherry tomato.
Garlic Parmesan sauce, mozzarella, spinach, marinated artichoke, cherry tomatoes, and feta cheese.
Tomato sauce, fresh mozzarella, cherry tomato, fresh basil, shaved Parmesan, and extra virgin olive oil.
Extra virgin olive oil, mozzarella, Gorgonzola, sun-dried figs, and fig balsamic.
Tomato sauce, mozzarella, mushroom, marinated artichoke, Kalamata olives, and bell pepper.
Tomato sauce, mozzarella, goat cheese, caramelized onions, organic baby arugula, walnut, and black pepper.
Served plain or with marinara sauce
(8") Add up to (3) toppings.
Served with garlic bread sticks.
Served with marinara.
(4) Phyllo triangles stuffed with spinach and feta cheese. Served with marinara sauce.
(16 oz.) To-go cup.
(750 ml.) Bottled.
Slice of berry sponge cake with sweet lemon berry mascarpone filling.
Espresso soaked lady fingers topped with a sweet mascarpone cream and cocoa powder.
(1) Slice. *Gluten-free
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