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(6 oz.) Gulf shrimp lightly breaded, fried, and tossed in our signature glaze.
Served with your choice of sauce.
(2) Signature crab cakes lightly battered and fried to a golden crisp.
Thick cut, lightly battered, and fried.
(Market price) Sauteéed in garlic butter.
Fried and served with marinara sauce.
Fresh mozzarella, sliced tomatoes, and basil leaves finished with a vinaigrette and balsamic reduction.
Gulf shrimp, smoked sausage, and okra.
Topped with your choice of protein.
Blackened sirloin steak thinly sliced and served over Caesar salad (with Caesar dressing). Topped with bleu cheese crumbles.
Classic iceberg wedge with bleu cheese dressing and bacon.
Grilled chicken, fresh mozzarella, sliced tomatoes, and basil leaves. Finished with a vinaigrette and balsamic reduction.
(12") Dressed with lettuce, tomato, and mayo.
Dressed with lettuce, tomato, and mayo.
Panéed chicken medallions served with fettuccine Alfredo.
Lightly breaded, pan-fried, and oven-baked with classic red sauce and mozzarella. Served with pasta. *Chicken has red sauce on it.
Panéed or grilled chicken breast topped with our signature crabmeat cream sauce. Served with pasta.
Topped with sautéed mushrooms and julienne onions in Marsala wine and veal stock. Served with pasta.
Panéed veal medallions served with fettuccine Alfredo.
Lightly breaded, pan-fried, and oven-baked with classic red sauce and mozzarella. Served with pasta.
Panéed or grilled veal topped with our signature crabmeat cream sauce. Served with pasta.
(8 oz.) Choice filet. Our leanest cut.
Marbled (16 oz.) Angus. Our juiciest cut.
Chargrilled, BBQ, or blackened.
Yellowfin tuna cooked to your specification.
Gulf shrimp grilled or blackened.
Served with your choice of side.
(1) Colossal meatball served over angel hair pasta.
Olive oil and garlic tossed with angel hair pasta.
(1) Italian sausage link served over angel hair pasta.
Pecorino Romano cheese and cream sauce.
Crabmeat-stuffed jumbo shrimp. Served with pasta and topped with crabmeat cream.
Sautéed beef and Italian sausage filling, mozzarella, ricotta, and Romano cheese with our signature classic red sauce.
Eggplant medallions lightly breaded and fried. Layered with red sauce and mozzarella. Served with pasta.
Served over angel hair pasta.
A traditional Italian favorite. Ladyfingers soaked in espresso, layered with creamy Mascarpone filling, and finished with cocoa powder.
Crisp pastry shell stuffed with sweet ricotta and chocolate chip filling. Finished with pistachios and cherry.
Our signature fruit cocktail bread pudding covered with sweet, warm vanilla rum sauce.
New York style cheesecake with whipped cream. Drizzled with your choice of dessert topping.
(16 oz.) To-go cup.
Unsweetened. (16 oz.) To-go cup.
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