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(6 oz.) Gulf shrimp lightly breaded, fried, and tossed in our signature glaze.
Served with your choice of sauce.
(2) Signature crab cakes lightly battered and fried to a golden crisp.
Thick cut, lightly battered, and fried.
(Market price) Sauteéed in garlic butter.
Fried and served with marinara sauce.
Fresh mozzarella, sliced tomatoes, and basil leaves finished with a vinaigrette and balsamic reduction.
Gulf shrimp, smoked sausage, and okra.
Blackened sirloin steak thinly sliced and served over Caesar salad (with Caesar dressing). Topped with bleu cheese crumbles.
Topped with your choice of protein.
Classic iceberg wedge with bleu cheese dressing and bacon.
Panéed chicken medallions served with fettuccine Alfredo.
Lightly breaded, pan-fried, and oven-baked with classic red sauce and mozzarella. Served with pasta.
Panéed or grilled chicken breast topped with our signature crabmeat cream sauce. Served with pasta.
Topped with sautéed mushrooms and julienne onions in Marsala wine and veal stock. Served with pasta.
Panéed veal medallions served with fettuccine Alfredo.
Panéed or grilled veal topped with our signature crabmeat cream sauce. Served with pasta.
(8 oz.) Choice filet. Our leanest cut.
Marbled (16 oz.) Angus. Our juiciest cut.
Chargrilled, BBQ, or blackened.
Gulf shrimp. Grilled or blackened.
*Market price. Served with your choice of side.
Served with your choice of side.
(2) Colossal meatballs served over angel hair pasta.
(2) Italian sausage links served over angel hair pasta.
Crabmeat-stuffed jumbo shrimp. Served with pasta and topped with crabmeat cream.
Olive oil and garlic tossed with angel hair pasta.
Pecorino Romano cheese and cream sauce.
Sautéed beef and Italian sausage filling, mozzarella, ricotta, and Romano cheese with our signature classic red sauce.
Served over angel hair pasta.
Thinly sliced, lightly breaded and fried, layered with red sauce and mozzarella. Served with pasta.
Bacon, butter, cheese, sour cream, and chives.
A traditional Italian favorite. Ladyfingers soaked in espresso, layered with creamy Mascarpone filling, and finished with cocoa powder.
Our signature fruit cocktail bread pudding covered with sweet, warm vanilla rum sauce.
Crisp pastry shell stuffed with sweet ricotta and chocolate chip filling. Finished with pistachios and cherry.
New York style cheesecake with whipped cream. Drizzled with your choice of dessert topping.
Angelo Brocato Italian multi-layered ice cream. Pistachio, almond, cherry, and lemon.
(16 oz.) To-go cup.
Unsweetened. (16 oz.) To-go cup.
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