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Topped with bleu cheese dressing, crumbles, red onion marmalade, and chives.
Grilled ciabatta, pickled corn.
Naked or hot, pickled carrots and celery.
House fries, melted cheddar, bacon, red onions, chives, jalapeños, tomatoes, and lime sour cream.
Served with saltines.
Locally sourced w buttermilk dressing.
(8 pc.) Fried oysters tossed in OR hot sauce, pickled bleu cheese, green onions, and radish.
Grilled chicken breast with hot sauce, mac-n-cheese, and bleu cheese.
Romaine, peppers and onions, tomatoes, corn, cheddar, avocado, grilled chicken breast tenders.
Romaine, carrots, cucumbers, tomatoes, red cabbage, and croutons.
Romaine, caesar dressing, red onions, tomatoes, parmesan, croutons.
Bacon, spiced pecans, red onion marmalade, tart apples, bleu cheese dressing and crumbles.
Romaine, carrots, red cabbage, radishes, cucumber, crisp noodles, hoisin glaze.
Romaine, marinated artichokes, feta, tomatoes, cucumbers, red onions, grilled chicken breast tenders.
Blackened shrimp, truffle oil, balsamic syrup, Parmesan.
Pesto, garlic crumbs.
Two (4 oz.) CAB patties, mayo, shredded iceberg, tomato, red onions, house dill pickles, grilled potato bun.
Corned beef, quick kraut, thousand island, ESB mustard, rye bread.
Shredded lettuce, tomatoes, house dill pickles, fancy sauce, Leidenheimer.
Smoked ham, turkey, bacon, cheddar, shredded lettuce, tomatoes, honey mustard, mayo, ciabatta.
OR hot sauce, bleu cheese dressing, cheddar, shredded lettuce, red onions, house dill pickles, potato bun.
Shaved choice ribeye, arugula, red onion marmalade, house pimento spread, bleu cheese sauce on a Randazzo bun.
Smoked gouda grits, andouille creole sauce, vegetables.
House red sauce, provolone, mozzarella, parmesan, basil-pecan pesto, linguine.
Whipped potatoes, vegetables, compound butter.
Warm artichoke and arugula salad, kalamata olive and sundried tomato relish, garden herb vinaigrette.
Mushroom marsala sauce, Jazzmen rice.
House fries, fancy sauce.
Whipped potatoes, vegetables, chimichurri.
Fried soft shell crab, crisp pork belly, smoked gouda grits, pickled okra and tomato salad, New Orleans style BBQ sauce.
Lump crabmeat, pepperjack whipped potatoes, vegetables, lemon vinaigrette.
Crabmeat, shrimp, mushroom & sundried tomato alfredo, Parmesan, linguine.
vanilla ice cream, chocolate, and caramel.
Randazzo's pretzel bites, cinnamon and sugar, cream cheese icing, and chocolate.
vanilla whipped cream, 'nilla wafers
chocolate mousse covered w chocolate ganache w berries and chocolate mint
Your choice of size.
Served with your choice of side.
Grilled or fried shrimp served with your choice of side.
(16 oz.) To-go cup.
(16 oz.) To -go cup.
(16 oz.) To-go cup. Community regular or decaf.
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