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Half Peking duck fire-roasted and then crisped. Served over sautéed garlic-sesame veggies and lo mein with Zea's signature honey ginger-soy glaze, sesame seeds, and fresh herbs.
Served with chicken breast and Chef Paul Prudhomme's smoked andouille sausage.
Mediterranean-spiced, pan-seared chicken breast with loaded hummus and almonds. Served with pita bread.
Chicken served with a quarter rack of ribs and your choice of (2) sides.
Gulf shrimp sautéed in garlic and herbs. Served with penne pasta in spicy cream sauce.
Roasted corn grits topped with sautéed wild-caught Gulf shrimp, Chef Paul Prudhomme's smoked andouille sausage, and étouffée sauce.
Slow-cooked St. Louis ribs grilled and served with your choice of (2) sides.
Served with pita bread. Make it Eat Fit with cucumber slices.
Diced yellowfin tuna, avocado, cucumber, and wasabi aioli. *Raw.
Flaky pastry filled with roasted duck, cheese, onion, and Zydeco sauce.
Zesty dip sprinkled with feta.
Large tail-on butterfly shrimp fried crisp with honey ginger glaze.
Slow-cooked St. Louis style ribs with a sweet and spicy soy glaze.
Sun-dried tomatoes, olives, feta cheese, roasted garlic, Roma tomatoes, and pita bread.
Panko-breaded fresh Gulf crabmeat with marinated cucumber, wasabi aioli, and Sriracha. Topped with seaweed salad and sesame seeds.
Quarter rotisserie chicken, (3 oz.) beef cooked to medium, (3 oz.) pork, and your choice of (2) sides.
Seasoned pork roast served with a rosemary garlic glacé and your choice of (2) sides.
Half chicken roasted on an open flame with our signature seasoning. Served with your choice of (2) sides.
Served with (2) sides and your choice of (2) proteins: quarter rotisserie chicken, (3 oz.) beef cooked to medium, or (3 oz.) pork.
Beef sirloin cooked to medium. Served with a baby bella and balsamic infused glacé and your choice of (2) sides.
Rotisserie lamb finished on the grill with a Dijon, garlic, and herb marinade. Served with a Creole mustard mint sauce and your choice of (2) sides.
(12 oz.) Ribeye recommended medium rare. Served with horseradish tiger sauce and your choice of (2) sides.
Fresh, wild-caught Des Allemands catfish in buttermilk corn flour batter. Served with hush puppies, tartar sauce, and your choice of (2) sides.
Fresh seared Snake River Canyon trout fillet. Served with sautéed or fried wild-caught Gulf shrimp, spicy cream sauce, and your choice of (2) sides.
Fresh pesto-crusted Snake River Canyon trout fillets with basil and Parmesan. Served with your choice of (2) sides.
Hardwood-grilled fresh Atlantic salmon cooked to medium well and served in sweet balsamic glaze. Served with your choice of (2) sides. Make it Eat Fit with no butter and (2) Z-Lightful sides.
Bronzed or grilled trout served with your choice of (2) sides.
Fresh Gulf tuna served with miso ginger glaze and your choice of (2) sides.
Fried wild-caught Gulf shrimp, hush puppies, and tartar sauce. Served with your choice of (2) sides.
Romaine and spring mix, carrots, tomato, mozzarella, and provolone cheese. Make it Eat Fit with no cheese and your choice of vinaigrette.
Fresh sashimi tuna served with crispy noodles, sesame seeds, almonds, romaine hearts, and Asian peanut ginger dressing.
Rotisserie beef, pork, and chicken with bacon, mozzarella, provolone, diced pickled cucumber, tomatoes, toasted croutons, and your choice of dressing.
Grilled, marinated chicken breast on our Zeasar salad.
Grilled and glazed marinated chicken breast on our spinach salad.
Romaine and spring mix, grilled chicken, crispy noodles, sesame seeds, and Asian peanut ginger dressing.
Pecans, caramelized onion, and strawberries tossed in a low-fat sun-dried tomato balsamic vinaigrette. Topped with sliced chicken breast and goat cheese. *Eat Fit approved.
Sun-dried tomatoes, raisins, pecans, and Kalamata olives on our spinach salad.
Romaine hearts, Parmesan cheese, and Caesar dressing.
Grilled or fried chicken breast, Jack cheese, tomato, bacon, lettuce, and Creole honey mustard. Served with (1) side.
Filled with rotisserie chicken, caramelized onion, roasted garlic, mozzarella, provolone cheese, cilantro, diced tomatoes, roasted corn, and chipotle aioli.
Grilled chicken breast, Jack cheese, chipotle aioli, lettuce, and tomato. Served with (1) side.
Filled with thinly sliced sirloin cooked to medium, caramelized onion, mozzarella, provolone cheese, and mayo.
Certified Angus burger with Jack, bleu, or cheddar cheese on a toasted bun. Served with (1) side.
Filled with grilled portobello, tomato, basil pesto, fresh spinach, mozzarella, provolone, and Parmesan cheese.
Thinly sliced rotisserie pork in a Rosemary Garlic Glace' with jack cheese and caramelized onion on a butter brioche bun. One side.
New Orleans classic made with freshly baked sweet potatoes, French bread, pecans, and cinnamon. Accompanied by a rum praline sauce.
Freshly baked chewy chocolate brownie and vanilla ice cream. Covered with homemade chocolate sauce, caramel, and plenty of roasted pecans.
Your choice of New York style cheesecake prepared with (100%) real cream cheese and topped with fresh whipped cream.
(16 oz.) To-go cup. Your choice of drink.
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