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Served with spring greens, balsamic, goat cheese, charred peach, and seasonal berries. Recommended with a pomegranate vinaigrette.
Grilled lamb with your choice of sauce.
Roasted mushrooms stuffed with shrimp, spinach, and smoked mozzarella cheese.
Traditional calamari served with fresh basil marinara.
Hand-cut and served with fresh basil marinara.
(1 lb.) Fried shrimp served with creole mustard and lemon.
Wild greens, chick peas, Gorgonzola, beet strings, and candied pecans. Suggested dressing: house dressing.
Wild greens, feta, candied pecans, shaved red onion, sun-dried cranberries, and sliced apples. Suggested dressing: house dressing.
Grilled chicken breast, wild greens, boiled egg, Wright's bacon, chick peas, avocado, tomatoes, Gorgonzola cheese, and your choice of dressing.
Vine-ripened tomato, fresh bocconcini mozzarella, capers, Tuscan olive oil, fresh basil, and balsamic glaze.
Romaine, romano, toasted almonds. Suggested dressing: lemon garlic parm
Lettuce, finely chopped kale, shaved red onions, capers, and fried jerked chickpeas.
Dressed with your choice of cheese, lettuce, tomato, onions, and mayo. Served with your choice of fries.
Wright's thick cut bacon, Wisconsin sharp cheddar, chipotle BBQ, and mayo. Topped with fried onion rings and served on a brioche bun. Served with your choice of fries.
Slow-smoked shaved ribeye, melted Swiss cheese, and au jus on a sesame bun. Served with your choice of fries.
(10 oz.) Choice beef tenderloin filet. Served with your choice of sauce and side.
(16 oz.) Choice center cut. Served with your choice of sauce and side.
Pistachio crusted Scottish salmon with fennel salad & honey Dijon glaze over asparagus. Cannot modify item, comes as is.
House-made meatloaf topped with mushrooms, spinach, artichokes, Marsala brandy cream, sautéed onions, and crimini mushrooms. Served with your choice of side.
Slow-brasied beef tenderloin tips in a veal Milanese sauce. Served with creamy rosemary stone-ground grits.
Sauteéd shrimp and Louisiana crawfish tails with pasta. Served in a spicy Asiago and plum tomato cream sauce.
Our classic Alfredo with crimini mushrooms on Fettuiccine Noodles. Add chicken or shrimp an additional charge.
Tender pieces of braised boneless short rib slowly cooked in a rich tomato ragu. Served with spicy Pecorino-Romano cheese. Suggested pasta: fettuccine.
Our meat lasagna layered with fresh herbs, plum tomato basil sauce, and (5) Italian cheeses.
Made with your choice of crust, sauce, and toppings.
Shrimp and Louisiana lump crabmeat in a light seafood cream sauce. Suggested pasta: angel hair.
Grilled lamb lollipops with your choice of sauce. *Gluten-free
Wild greens, chickpeas, Gorgonzola, beet strings, and candied pecans. Recommended with house dressing. *Gluten-free
Romaine, house-made croutons, and shaved Asiago cheese. Recommended with Caesar dressing. *Gluten-free
Served with romaine, Romano cheese, and toasted almonds. Recommended with lemon-garlic Parmesan vinaigrette. *Gluten-free
Served with wild greens, feta, candied pecans, shaved red onion, sun-dried cranberries, and sliced apples. Recommended with house dressing. *Gluten-free
Served with vine-ripened tomatoes, fresh bocconcini mozzarella, capers, Tuscan olive oil, fresh basil, and balsamic glaze. *Gluten-free
Served with wild greens, grilled chicken breast, boiled egg, Wright's bacon, chic peas, avocado, tomatoes, and gorgonzola cheese. *Gluten-free
(16 oz.) Center cut choice. *Gluten-free
(10 oz.) Choice beef tenderloin filet. Served with your choice of sauce and side. *Gluten-free
Your choice of sauce.
Chocolate-covered espresso bean crumble.
Served with hazelnut custard.
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