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Natural-cut fries seasoned with sea salt and coarse pepper.
Wisconsin white cheddar cheese curds battered and served with Southwestern ranch dressing.
A blend of melted white cheddar, Young Guns Hatch chiles, and house-made pico de gallo. Served with house-made tostada chips.
Mozzarella in a seasoned panko breading. Served with marinara.
Dill pickles in a cornmeal batter. Served with Southwestern ranch dressing.
A blended salsa with tomatoes, jalapeños, onions, and cilantro. Served with warm tortilla chips.
Beer-battered, thick-cut onion rings. Served with Southwestern ranch dressing.
Thick-cut potato wedges. Flavored with sour cream-chive seasoning.
Chili, melted white cheddar, Young Guns hatch chiles, and house-made pico de gallo served with house-made tortilla chips.
Tender all white chicken, lightly breaded and cooked to a golden crisp.
Fresh, ward-winning & authentic Buffalo, New York-style wings.
(6) Traditional and (6) boneless wings hand-spun in your favorite BWW sauce or dry seasoning. Served with french fries, veggie slaw, and your choices of vegetable and dipping sauce.
Breaded cauliflower handspun in your favorite sauce or dry seasoning and topped with green onions.
Hand-breaded with Lagunitas batter. Served with your choice of sauce or seasoning and a side of natural-cut french fries.
Served with a drink and your choice of veggies, fruit, or natural-cut french fries.
Thick cut potato wedges. Flavored with sour cream-chive seasoning.
(10) Celery sticks and (5) carrot sticks. Served with ranch dressing.
Chocolate fudge cake with chocolate sauce and vanilla ice cream.
Classic New York-style cheesecake topped with caramel sauce.
(20 oz.) To-go cup.
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