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(2) Thai-style egg rolls made with cabbage, taro root, Chinese mushrooms, and noodles. Served with sweet and sour sauce.
Organic hand-cut fries topped with vegan kimchi, chipotle aioli, cilantro, red onion, black bean chili oil, and Sriracha.
(2) Egg rolls filled with organic black beans, corn, and fresh poblano peppers. Served with a vegan verde ranch sauce.
Thai-style rice noodles stir-fried with your choice of chicken and egg or mushrooms and carrots.
Wide rice noodles stir-fried with red and green bell peppers, onions, Thai basil, garlic, spicy chilis, and your choice of chicken, beef, or mushrooms.
Local greens, roasted carrots, Brussels sprouts, spicy pumpkin seeds, and pecan crumble. Dressed with tahini-garlic dressing and microgreens.
Vegan Tomato soup and vegan pimento cheese sammy
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