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Your choice of crawfish or pork boudin.
Marinated in authentic Jamaican jerk seasonings & served with seasoned sour cream.
Crispy Crumb Coated Macaroni and Cheese Balls. Served with Marinara Sauce.
Tortilla chips piled high with pulled pork, fresh black bean & corn salsa, queso Blanco, and topped with fresh cilantro.
Your choice of brisket, turkey, or chopped pork served with a boiled egg, sweet red onion, and diced tomatoes over mixed greens.
Grilled mojo chicken breast, mixed greens, avocado, crispy bacon bits, a boiled egg, and bleu cheese crumbles.
A healthy serving of catfish served with (2) sides and garlic toast.
Deep fried catfish fillets topped with tomato and slaw, served on a brioche bun and choice of (1) side.
Mojo-marinated chicken breast chargrilled and served with lettuce, tomato, mayo, and your choice of cheese.
Crispy fried boneless chicken breast served with lettuce, tomato, mayo, pickle, and your choice of cheese.
Piled high and topped with homemade coleslaw.
A loaded baked potato stuffed with your choice of pulled pork, beef brisket, turkey, or BBQ grilled shrimp.
Deep-fried catfish fillets topped with tomato and slaw.
Your choice of portion.
Lettuce, tomato, mayo, and your choice of cheese.
Fresh ground chuck handmade, chargrilled, and served with lettuce, tomato, grilled onions, and your choice of cheese.
Over (½ lb.) ground chuck smothered in BBQ sauce, bleu cheese crumble, brisket, bacon, caramelized onions, lettuce, and tomatoes.
Served with a slice of garlic toast and (2) homemade sides.
Marinated chicken breast grilled and glazed with Mutha BBQ sauce, topped with hand-grated cheddar cheese and green onion, and served over Creole rice with a slice of garlic toast.
Your choice of full or half rack Served with a slice of garlic toast and (2) homemade sides.
Your choice of any (2) proteins served with a slice of garlic toast and (2) homemade sides.
Your choice of any (3) proteins served with a slice of garlic toast and (2) homemade sides.
Leg quarter, (1) side item, Oreo cookie, and a drink.
(¼) Baby back rib.
Cooked well done.
Topped with hand-grated cheddar cheese, green onion, bacon bits, butter, and sour cream.
Topped with white chocolate rum sauce.
(20 oz.) Bottle.
(18.5 oz) Bottle Gold Peak tea.
Serves up to (15) people.
(24 oz.) To-go cup.
Serves (15) people.
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