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Fresh bell pepper, cauliflower, broccoli, mushrooms, zucchini, and artichoke hearts dipped in seasoned flour, rolled in bread crumbs, and fried golden brown.
If you would like to modify the contents of this platter, please select 'Special Veggie Platter' on the 'Appetizers' page.
Crispy thin fried catfish served with your choice of tartar or cocktail sauce.
Our signature Fried Vegetable Platter modified to your liking!
Your choice of size.
Mixed greens with tomatoes, eggs, cucumber slices, Cajun boiled shrimp, and homemade rémoulade.
Grilled or fried chicken, tomatoes, bacon, eggs, bleu cheese crumbles, and chopped romaine lettuce.
Fried popcorn shrimp, spinach, red onions, mushrooms, eggs, bacon, tomato, croutons, and our signature hot bacon dressing.
Black Angus ground sirloin chargrilled and topped with gravy, sautéed onions and mushrooms, roasted potatoes, and chef's choice vegetables.
Gulf mahi-mahi oven-roasted with a lemon herb vinaigrette. Served with chef's choice vegetables and a lemon basil side salad. Eat Fit approved.
Blackened chicken breast sliced and served over a creamy Cajun rotini pasta with garlic toast.
Fried catfish, shrimp, french fries, and jalapeno hush puppies
French bread poboy stuffed with golden fried seafood, lettuce, tomatoes, and mayonnaise. Served with french fries or onion rings.
(½ lb.) Black Angus ground sirloin, brioche bun, lettuce, tomato, and mayonnaise. Served with french fries or onion rings.
Roast beef and gravy on poboy bread, lettuce, tomato, mayo, and a side of au jus gravy. Served with french fries or onion rings.
Spicy voodoo shrimp, tabasco caesar slaw, red onion, spinach wrap, fries
Your choice of rum sauce or praline sauce.
Drizzled with caramel sauce
Chocolate cake stuffed with cheesecake and drizzled with caramel.
French fried potatoes
Our signature hot bacon creamy dressing
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