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Served in a red wine reduction.
Crab and Corn Chowder.
Green leaf and romaine lettuce with grapes, apples, walnuts, bleu cheese crumbles, tomatoes, and raspberry vinaigrette.
Romaine lettuce with Parmesan cheese, toast points, and classic Caesar dressing.
Spinach with sliced mushrooms, red onions, and a hot bacon honey mustard vinaigrette.
Iceberg lettuce and spring mix with tomatoes and carrots.
Iceberg lettuce with grapes, strawberries, mandarin oranges, melon, peanuts, and poppyseed dressing.
Your choice of bread.
Served on toast.
Chicken crusted in egg, Parmesan cheese, and parsley sautéed in lemon butter. Served with two sides.
Oysters sautéed in olive oil, garlic, and parsley. Served with one side.
Served with brown rice and your choice of one side.
Fresh seasonal vegetables sautéed in spicy sauce. Served with your choice of one side.
Catfish sautéed in white wine, mushrooms, and garlic. Served with one side.
Your choice of lunch special.
Served with two sides and a side salad.
Seared skirt steak with a hibiscus demi-glaze. Served with two sides and a side salad.
(12 oz.) Ribeye served with two sides.
Butterfly shrimp, popcorn shrimp, catfish, oysters, and stuffed crab. Served with one side and a side salad.
Served with one side and a side salad.
(2) Served with one side and a side salad.
Half shrimp and half oyster platter served with one side and a side salad.
Whole flounder served with one side and a side salad.
(1) Served with one side and a side salad.
(8 oz.) Glass bottle.
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