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Lobster stuffed risotto balls with corn and mirliton relish, roasted grape tomatoes, and remoulade.
Blackened tuna, pickled celery, peppers, fried spinach, and cane soy vinaigrette.
Fried shrimp with crabmeat and mushroom cream sauce.
Duck breast, pickled pepper, bacon, herb cheese, cane gastrique, and basil oil.
Goat cheese filled crepes with gulf shrimp chardonnay cream sauce.
Classic Italian bruschetta served on grilled crustini.
Almond breaded duck strips with sesame ginger sauce.
Baby greens, grape tomatoes, cucumbers, and Parmesan. Recommended with cane vinaigrette. Your choice of size.
Romaine tossed with house, croutons, and grated Parmesan with Caesar dressing. Your choice of size.
Fresh mozzarella, tomato, basil, balsamic pearls, basil oil, baby greens, hearts of palm, kalamata olives, and toasted pecans. Recommended with French vinaigrette dressing. Your choice of size.
U-(10) scallops with jumbo gulf shrimp atop cavatappi pasta with white cheddar, asparagus, and truffle oil.
Marinara and mozzarella over capellini. Your choice of protein.
Layered pasta, seasoned beef, Italian sausage, and cheeses with marinara.
Sautéed Louisiana crawfish, mushrooms, pepper mix, and a creamy Parmesan sauce tossed into rigatoni.
Breaded, fried chicken breast topped with gouda cream sauce, red onions, and grape tomatoes tossed into linguine.
Butter, lemon, capers, and white wine. Your choice of protein.
Char grilled (14 oz.) pork chop, buttered jumbo lump crab, tomato coulis, and dijon potatoes. Your choice of veggie.
Boneless skin-on (½) chicken with a honey sriracha glaze, saffron jasmine rice with toasted almonds, and brussel sprouts.
Yellow fin tuna, sun-dried tomato, spinach risotto, and brussel sprouts.
(3) Cheese steak burger. Grilled steak burger prepared medium, mozzarella, provolone, cheddar, lettuce, tomato, pesto mayo on a toasted brioche bun. Your choice of fries.
(8 oz.) Filet. Marchand de vin on steak, goat cheese mashed potatoes, and grilled asparagus. Your choice of side.
Topped with pecan brown butter, milano corn grits, and grilled asparagus.
Speckled trout atop lemon and herb risotto, grilled asparagus, Your choice of topping.
Honey-garlic glaze, milano corn grits, radicchio slaw, shishito pepper vinaigrette, and potato chips.
Boneless skin on half chicken, sriracha pesto aioli, house pickles, lettuce, and tomato on a toasted brioche bun. Your choice of style and fries.
(14 oz.) Ribeye. Served with Tuscan fries and veg of the day.
Warm laced with rum sauce and caramel.
Traditional vanilla custard with brûlée sugar.
Raspberry & Chocolate Mousse Layered On Chocolate Cake Topped W/ A Chocolate Ganache
Orange Poundcake, Chantilly Cream Cheese, Orange Curd, Candied Orange, & Mint
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