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(6 pc.) Crab wonton.
(12 pc.) Served with sweet and sour sauce.
(8 pc.) Warm pineapple treat.
(4) Bamboo skewers with beef.
(8 pc.) Pork dumplings served with dumpling sauce.
(8 pc.) Served with marinara sauce.
(8 pc.) Served with spring roll sauce.
Beef on a stick, chicken wings, egg rolls, shrimp toast, barbecue ribs, and spring rolls served in native-style flaming hibachi. Serves (2) people.
(1 pc.) Filled with chicken and shrimp. Served with duck sauce.
Served with ketchup.
Carrots, baby corn, napa cabbage, mushrooms, snow peas, and water chestnuts.
(4 pc.) Deep-fried chicken breast over Chinese vegetables. Served with a side of gravy and veggie sauce.
Shrimp, ground pork, and egg. Served in black bean sauce.
Fried shrimp and Chinese vegetables.
Broccoli, onion, carrot, pea pods, baby corn, water chestnuts, bamboo shoots, mushrooms, and bok choy.
Fried wonton with chicken, roast pork, shrimp, and Chinese vegetables.
Beef, broccoli, onion, and carrot.
Chicken, broccoli, onion, and carrot.
Crabmeat, scallops, shrimp, mushrooms, and Chinese vegetables.
Chicken sautéed with zucchini, onion, and carrot.
Beef sautéed with zucchini, onion, and carrot.
Shrimp sautéed with zucchini, onion, and carrot.
Fried chicken and Chinese vegetables.
Fried rice, pork, chicken, and shrimp.
Pork, chicken, and shrimp.
Chicken and Chinese vegetables sautéed in ginger and garlic sauce.
Crabmeat, shrimp, roast pork, scallops, and chicken. Sautéed with baby corn, straw mushrooms, pea pods, water chestnuts, bamboo shoots, and chef's special mix sauce.
Crabmeat, scallops, shrimp, mushrooms, and Chinese vegetables over rice.
Scallops, shrimp, roast pork, onion, and Chinese vegetables.
Chicken, roast pork, and Chinese vegetables. Served over rice.
Shrimp, roast pork, chicken, mushrooms, bamboo shoots, water chestnuts, and pea pods sautéed with hot and spicy sauce.
Shrimp and Chinese vegetables sautéed in ginger and garlic sauce.
Your choice of protein served with button mushrooms, straw mushrooms, and oyster mushrooms.
(16.9 oz.) Dasani water.
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