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Handcut onion slices, hand battered, and fried crispy
Golden fried popcorn shrimp tossed in a housemade spicy sauce, served with celery garnish
Crispy fried or sauteed
Includes onion sticks, crab cake minis, hushpuppies, and crawfish bread
Fried pieces of soft shell crab tossed in garlic butter and parmesan cheese. (seasonal)
Toasted French bread topped with a warm crawfish and cheese spread.
(2) 3.5 oz hand made crab cakes topped with crawfish cream sauce served with french bread and a side.
2 Fried Soft Shell Crabs served with toast and a side. (seasonal)
12 oz ground beef steak topped with grilled onions and gravy
(2) Chicken breasts breaded in panko and deep-fried. Topped with crawfish sauce.
Penne pasta tossed in a spicy crab creole sauce topped with 8 jumbo fried shrimp.
Louisiana popcorn shrimp simmered in a traditional etouffee sauce, served with rice and fried popcorn shrimp
Dressed with homemade tartar sauce, lettuce, and tomato
Crabcake topped with coleslaw and dressed with housemade remoulade dresssing
Dressed with mayo, lettuce, tomato, and pickles
Fried crawfish tossed in a pepper jack cheese sauce on poboy dressed with roasted tomato aioli.
Served with your choice of steamed broccoli or side salad. Eat Fit approved.
Blackened Gulf fish topped with crawfish etoufee, served with broccoli or side salad.
Peanut butter whipped with cream cheese and cream folded into an oreo cookie crust, frozen and topped with chocolate sauce.
5 beignets, stuffed with cinnamon brown sugar butter, iced and sprinkled with purple, green, and gold sugar.....
12oz glass bottle
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