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Honey and whipped cream cheese filling, candied pecan and oat topping, chantilly cream.
Avocado and bruschetta mix on sourdough toast.
Brie baked crostini with confit duck, fig butter, red onion agrodolce, pickled apples, balsamic reduction.
Domestic whale softshell crab with milano corn grits and shrimp bechamel.
Baby greens, shaved asparagus, berries, shaved prosciutto, shredded parmesan, poached egg, and house cane vinaigrette on the side.
Arugula, spinach, bacon lardons, croutons, poached egg, and cheddar with a bacon fat vinaigrette on the side.
Baby greens, balsamic vinaigrette, panko fried green tomatoes, and crabmeat topped with hollandaise sauce.
Semi-boneless fried quail crusted with andouille sausage, over fennel slaw with chipotle crema.
Spinach and mixed greens with crispy fried oysters, bacon lardons, toasted almonds, avocado, and bleu cheese dressing.
Roasted wild mushrooms, ricotta cheese, black garlic cream, toasted panko and pecan topping
Balsamic-glazed chargrilled lamb chops with lyonnaise potatoes, crispy carrots, red cabbage puree, and mint pistou
Pasta layered with potato hash, bacon, ricotta cheese, & poached egg, jumbo buttered biscuit
A pair of eggs, bacon, corn grits, arugula, avocado, grilled roma tomato, and sourdough toast.
Pork Rib eye breaded in panko, sweet potato hash, kimchi braised greens, white gravy, jumbo buttered biscuit
Pork grillades over milano corn grits, jumbo buttered biscuit
Crab quiche, swiss and gouda cheese, topped in hollandaise, jumbo buttered biscuit
Hanger steak (8 oz.) chargrilled, potato hash, roasted roma tomato, a pair of poached eggs, jumbo buttered biscuit
Two poached eggs, creamed spinach and mushrooms, prosciutto with hollandaise, served on an english muffin.
Grilled steak burger prepared medium, avocado, baby greens, lemon aioli, fried egg, bacon, and cheddar on sourdough toast.
Grilled chicken, scrambled eggs, potato hash, bacon, avocado, baby greens and lemon aioli, spinach, or wheat wrap
Bacon jam, cheddar cheese scrambled eggs, calabrian aioli, house made pickled, mixed greens.
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