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Fresh strawberries, crispy bacon, red onions, gorgonzola cheese, and candied pecans on a bed of spinach. Served with a strawberry vinaigrette.
Fresh chopped romaine lettuce, house-made croutons, and shaved Parmesan cheese. Served with caesar dressing.
Red onions, pecans, tomatoes, and sliced avocado over a bed of romaine lettuce. Served with an orange pecan vinaigrette.
Chopped romaine lettuce, grape tomatoes, cucumbers, red bell peppers, red onions, kalamata olives, and feta cheese. Served with citrus herb vinaigrette.
Pepperoni, ham, salami, mozzarella cheese, black olives, white onions, mayonnaise, lettuce, and tomato on ciabatta bread. Your choice of side.
Crispy Parmesan crusted chicken, and mozzarella cheese on ciabatta bread. Your choice sauce and side.
Homemade meatballs, mozzarella cheese, and classic marinara sauce on ciabatta bread. Your choice of side.
Spinach, artichoke hearts, mushrooms, white onions, sundried tomatoes, roasted garlic, celli-peppers, feta cheese, and mozzarella cheese over house garlic sauce. Your choice of size.
Pepperoni, Italian sausage, crispy bacon, ham, ground beef, and mozzarella cheese on our classic marinara sauce. Your choice of size.
Louisiana shrimp lightly dusted with Cajun seasoning, Italian sausage, red onions, green bell peppers, sliced jalapeños, and mozzarella on our classic marinara sauce. Your choice of size.
Pepperoni, Italian sausage, ground beef, white onions, mushrooms, green bell peppers, black olives, and mozzarella cheese on our classic marinara sauce. Your choice of size.
Topped with mozzarella cheese. Your choice of size, protein, and sauce.
Your choice of Size, topping, and sauce.
Layers of seasoned beef and ricotta and mozzarella cheese blend topped with marinara and mozzarella cheese.
Parmesan crusted chicken breasts with our marinara sauce and mozzarella cheese over a bed of marinara pasta.
(3) Homemade Italian meatballs stuffed with mozzarella cheese and topped with our signature marinara sauce over a bed of angel hair pasta.
Louisiana shrimp and crawfish sautéed with green onions in our house alfredo sauce and tossed in penne pasta.
Grilled chicken breast and Louisiana shrimp on a creamy fettuccine alfredo.
Sautéed chicken, jalapeños, and red onions tossed into a creamy alfredo penne pasta.
Sautéed spinach, artichoke hearts, mushrooms, onions, sundried tomatoes, roasted garlic, and celli-peppers tossed in angel hair pasta. Topped with feta cheese.
*kid's (10) years and younger.
Your choice of style. *kid's (10) years and younger.
Mozzarella, Roma tomatoes, and basil
Grilled chicken, spinach, artichoke hearts, mozzarella cheese, and roasted vegetables.
Your choice of topping and sauce.
Medium rare tuna over a bed of spinach and Tuscan beans with feta cheese and a balsamic glaze. Your choice of side.
(4) Crispy eggplant medallions smothered in Louisiana shrimp, crawfish, and mushrooms with a spicy alfredo sauce. Your choice of side.
Blackened redfish smothered with sautéed shrimp, crawfish, and mushrooms in a spicy alfredo sauce. Your choice of side.
Grilled chicken breast smothered in a creamy spinach and mushroom sauce. Your choice of side.
Classic hummus topped with tomato, cucumber, kalamata olives, and fresh feta cheese.
Avocado, mozzarella, tomatoes, and basil layered to perfection. Topped with a balsamic and citrus herb vinaigrette drizzle.
Served with marinara sauce.
A blend of fresh spinach and artichoke hearts in a rich cream sauce. Served with baked focaccia bread.
(4) Hand-rolled mozzarella stuffed meatballs covered in signature marinara sauce.
Your choice of quantity.
Fried mushrooms, (6) cheese sticks, (3 pc.) tenders, and (8) onion rings. Served with marinara sauce and ranch.
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