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Roasted tomato, fried mozzarella, and pesto.
River Bluff Brewing porter tempura shrimp, kimchi, and ponzu.
Ahi tuna, capers, white anchovies, roasted red peppers, Kalamata olives, and crispy wontons.
Udon noodles, pickled vegetables, pesto, Sriracha, ponzu, and Parmesan cheese.
Udon noodles, pesto, roasted red peppers, red wine marinated grilled sausage, ponzu, Parmesan cheese, and Sriracha.
Breaded and fried pork tenderloin, Samurai sauce, Parmesan cheese, parsley, roasted green beans, smoked onions, and mushroom potato hash.
Ziti, carrots, celery, onions, tomatoes, ground beef, sausage, and cream.
Confit duck meat, fettucini, and scallions. Served with a house-made broth of duck, beef, pork, and citrus.
Chopped lobster meat, beef tips, ziti, house-made ricotta, mozzarella, mascarpone, Parmesan cheese, and cream sauce.
Fried gnocchi, beef tips, smoked onions, grape tomatoes, cream, and garlic.
Ziti, garlic, broccoli, cauliflower, candied pecans, cranberries, and Parmesan cheese.
Tuna seared rare, Parmesan wasabi risotto, River Bluff Brewing porter tempura green beans, and ponzu.
Fried chicken thighs, spicy Marsala glaze, and vegetable fried risotto.
(8 oz.) House-cut sirloin, River Bluff Brewing porter green beans, roasted mushrooms, onions, potatoes, and smoked mushroom hoisin bordelaise.
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