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Served with cocktail sauce and lemon. Your choice of quantity.
Served with green onion aioli.
(6 oz.) Served with fried corn tortillas.
Served with a sweet chili sauce.
Served with crab mornay sauce.
(1 pc.) Pan-fried with our signature rémoulade.
(6 oz.) Served with vegetable crudite and crostini.
(8") Pizza hand-tossed and topped with Brie, caramelized onions, shredded duck, and drizzled with black truffle oil.
Served with our signature rémoulade sauce.
Oysters served with cocktail sauce and lemon.
Baked with smoked bacon, andouille sausage, and aged Parmesan topped with mornay sauce.
Flame-grilled with garlic butter and aged Parmesan.
Creamy spinach topped with bacon and Parmesan.
Arcadian greens, candied walnuts, fresh berries, and feta with balsamic vinaigrette.
Mixed greens, avocado, crisp bacon, cucumber, crumbled bleu cheese, and Roma tomatoes with ranch dressing.
Shrimp and sausage. Served with rice.
Fresh spring mix, cucumber, red onions, tomato, carrots, and herbed croutons with cilantro-lime vinaigrette.
Crisp romaine with herb croutons and aged Parmesan.
Shredded Carrots, Red Cabbage, Chopped Peanuts & Crispy Wontons with Peanut Dressing.
Shrimp, crawfish, and crab in a cream sauce. Topped with fried shrimp.
Topped with crab meuniere, grilled asparagus, and herbed tomato.
Grilled chicken breast over risotto, roasted red bell peppers, and creamed spinach.
Served over mushroom risotto and sautéed spinach.
House-made Angus beef meatballs with zesty marinara.
Chicken Alfredo over fettuccine pasta with aged Parmesan.
Served over mushroom risotto and topped with a mango chutney.
Diver scallops, gulf fish, char-grilled oysters, and shrimp served with seasonal vegetables.
The tenderest cut. Topped with compound butter and served with a twice baked potato, green beans, and your choice of soup or salad.
Served with french fries and hushpuppies. Served with cocktail and tartar sauce.
Gulf fish, crab cake, and shrimp served with french fries and hushpuppies. Served with cocktail and tartar sauce.
Very tender cut from the short loin. Topped with compound butter and served with a twice baked potato, green beans, and your choice of soup or salad.
Aged and hand-cut well marbled for peak flavor. Topped with compound butter and served with a twice baked potato, green beans, and your choice of soup or salad.
Hand cut from certified Angus beef, aged to perfection, seasoned with sea salt and cracked pepper, the seared on our new Montague Broiler at 1800 degrees to lock in all the natural flavors. Topped with melted herb butter and served to your perfect temperature. Served with Twice baked potato, green beans, and choice of soup or salad.
Smoked Virginia ham, turkey breast, and crisp pork belly on toasted sourdough bread with lettuce, tomato, and mayo.
(10") Dressed with shaved lettuce, tomato, pickle, and signature rémoulade on French bread.
Angus ground chuck on a brioche bun dressed with shaved lettuce, tomato, and a pickle.
Chipotle marinated chicken breast, pepper jack cheese, roasted peppers, and sun-dried tomato aioli on a brioche bun.
Angus prime rib with sweet onion and au jus on a French baguette.
Served dressed on New Orleans french bread.
Country ham, pulled pork, aged Swiss cheese and Dijon mustard with house-made pickle relish.
Served with french fries.
Served with mozzarella cheese.
Made with our zesty marinara.
Creamy Alfredo sauce and parmesan cheese.
Your choice of fried or grilled. Served with french fries.
An english muffin, (2) poached eggs over smoke pork belly, topped with hollandaise sauce. Served with hash or grits.
Topped with crispy tasso and garlic crostini.
Crawfish, creole tomatoes, cheddar cheese and cajun seasonings. Served with hash or grits.
Grilled prime strip steak with your choice of (2) eggs. Served with hash or grits.
(2) Eggs made to order, country ham & biscuits with sausage gravy. Served with hash or grits.
(2) Poached eggs over crab cakes, blood orange hollandaise sauce. Served with hash or grits
Served with fresh berries and english cream. Served with bacon.
Drizzled with whiskey sauce.
Warm brownie, vanilla ice cream, chocolate sauce, whipped cream, and cherries.
Topped with whipped cream.
Rich custard topped with caramelized suger.
Topped with bourbon caramel.
New flavor monthly.
(12 oz.) Bottle.
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