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Served with ranch dressing.
A variety of fried catfish, shrimp, oysters, crawfish tails, and hushpuppies. Served with tartar sauce, cocktail sauce, and rémoulade sauce.
French fries topped with cheddar cheese, bacon, and green onions. Served with ranch dressing.
Onion rings, fried pickles, fried mozzarella, & fried mushrooms.
Deep-fried onions with honey mustard sauce.
Boiled shrimp over iceberg lettuce with fresh tomato wedges and our Italian muffuletta olive salad. Recommended rémoulade-style with our tangy rémoulade dressing.
Supreme garden salad topped with ham, turkey, American cheese, and Swiss cheese.
Baby spinach topped with red onion, boiled egg, fresh mushrooms, and chopped bacon.
Supreme garden salad topped with homemade chicken salad.
Fried eggplant layered with crabmeat dressing and topped with crawfish étouffée. Served with a salad.
Fried fish, oysters, shrimp, stuffed crab, and stuffed shrimp. Served with a side and a salad.
(4 pc.) Fried fish topped with our creamy seafood sauce. Served with a side and a salad.
Your choice of stuffed shrimp, stuffed crab, or stuffed soft-shell crab. Served with a side and a salad.
Grilled tuna steak served with steamed veggies and a salad.
Double our traditional platter of fried seafood. Served with (2) sides and (2) dinner salads.
Served with a side and a salad.
Served with sausage and a dinner salad.
(10 oz.) Grilled ribeye served with a side and a salad.
Grilled chicken breast served with a side and a salad.
(4 pc.) Fried southern homestyle chicken tenders served with a side and a salad.
Fried chicken with red gravy and melted provolone cheese on a bed of spaghetti. Served with a side salad.
Veal with red gravy and melted provolone cheese on a bed of spaghetti. Served with a side salad.
Topped with sautéed onions and brown gravy. Served with a side and a salad.
Dressed with mayo, lettuce, tomato, and pickles. Served with chips.
(11 in.) Dressed with mayo, lettuce, tomato, and pickles. Served with chips.
Served with chips.
Served with fries.
(2 pc.) Served with fries.
(12 oz.) Broccoli, cauliflower, and carrots.
(16 oz.) To-go cup.
Served with rum sauce.
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