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Huge house-cut cheese fried and served with marinara.
Fried zucchini served with lemon Parmesan aioli.
Baked and bathed in garlic butter and herbs. Served with marinara.
Two of the best meatballs around. Served with pork braised Sunday gravy.
Creamy spinach and artichoke spread rolled in fresh dough and baked.
Roma tomato, burrata cheese, red onion, olive oil, balsamic glaze, and basil.
Romaine with house-made croutons, Caesar dressing, anchovy, and Parmesan.
Spring greens with sangria tomatoes, croutons, and cucumber. Your choice of dressing.
Roma tomato with burrata cheese, basil, and olive oil on focaccia bread.
House-made meatballs on focaccia bread topped with ricotta and mozzarella cheese.
Capicola ham, genoa salami, fresh olive salad, and provolone cheese on a French roll.
Our cheese pizza with large sliced pepperoni.
Tomato sauce, freshwater mozzarella, olive oil, and basil.
Our provolone and mozzarella blend with house-made sauce.
Pancetta, prosciutto, capocollo, soppressata, pepperoni, and fennel sausage.
Served with pork braised Sunday gravy.
Served over a bed of spaghetti covered in Sunday gravy and provolone cheese.
Tomato sauce and our cheese blend on a gluten-free crust.
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