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(2) Crispy fried wontons topped with spicy crab salad and mixed with eel sauce, spicy mayonnaise, and a touch of Sriracha on a bed of lettuce.
Steamed soybean pods with Himalayan sea salt.
Diced tuna mixed with Sriracha, house ponzu sauce, sesame oil, and pine nuts and topped with avocado slices. *Includes raw ingredients
Seasonal, fried calamari, onions, and bell pepper served with spicy mayonnaise dipping sauce.
Fried wontons stuffed with house-made, seasoned cream cheese and crab stick. Served with sweet chili sauce.
Crispy fried lobster tail topped with onion mayonnaise, baked, and served with scallions, eel sauce, sesame seeds, and red tobiko.
Your choice of pan-seared or fried dumplings served with house-made ponzu sauce.
Spinach and Romaine greens, shredded carrots, and a cherry tomato with a sesame, soy, and ginger vinaigrette dressing.
Served with a side of Jasmine rice, a fried dumpling, sautéed vegetables, and your choice of a soup or salad.
Served with a fried dumpling, Jasmine rice, sweet chili dipping sauce, and your choice of a soup or salad.
Your choice of fried rice.
Rolled in a coned piece of seaweed.
Crab rangoon mix and shrimp tempura rolled in soy paper and topped with spicy crab salad mix and bang bang sauce.
Shrimp tempura crunches inside a seaweed wrapper with cream cheese and avocado topped with your choice tuna, salmon, or crab and drizzled with a sweet and savory sauce and white toasted sesame seeds.
Shrimp tempura and avocado wrapped in soy paper and topped with jalapeño pimento cheese and fried crawfish tails.
Spicy tuna and cucumber wrapped in seaweed and topped with spicy mayonnaise and green tobiko.
Shrimp tempura and cream cheese wrapped in soy paper and topped with boiled shrimp, spicy mayonnaise, and eel sauce.
Fried crawfish tails, cream cheese, and crab wrapped in seaweed, golden fried, and topped with eel sauce and sweet chili sauce.
Lobster tempura wrapped in seaweed and topped with boiled shrimp, spicy mayonnaise, eel sauce, and masago.
California roll topped with an assortment of fish.
California roll topped with crawfish, onion mayonnaise, and scallions, baked, and topped with eel sauce, red tobiko, and sesame seeds.
Fried crawfish tails and cream cheese wrapped in soy paper and topped with tomago, avocado, crab, and sweet chili sauce.
Crispy tempura fried gator, pickled daikon, and green onion wrapped in seaweed and topped with red tobiko and wasabi barbecue sauce.
Shrimp tempura, cream cheese, and cucumber wrapped in seaweed and topped with boiled shrimp, crab, avocado, sweet chili sauce, and eel sauce.
Golden fried soft shell crab, cucumber, lettuce, and carrots wrapped in seaweed.
Crunchy mix with crab stick and mayonnaise, smoked salmon, and eel sauce.
Subject to change daily.
Fried green tomato, lettuce, and bacon wrapped in seaweed and topped with wasabi remoulade and sesame seeds.
Blackened shrimp and shrimp tempura wrapped in seaweed and topped with crab rangoon mix, boiled shrimp, and bang bang sauce.
(10 pc.) Bite-sized fried dough with powdered sugar.
Lightly fried tempura banana served with a scoop of vanilla ice cream, drizzled with honey, and dusted with powdered sugar.
(12 oz.) Canned.
(16 oz.) To-go cup.
(6 oz.) Boxed.
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