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(2 pc.) Crispy fried dumplings stuffed with potatoes and vegetables.
Crispy fried dumplings stuffed with lamb and vegetables.
Thinly sliced potato fritter.
(2) Vegetable samosas. Topped with cucumbers, onions, yogurt, garbanzo beans, cilantro, and a spicy sauce.
Puffed rice, potatoes, and onions mixed with a tangy sauce.
Assortment of samosa, pakora, and bhajia.
Assortment of meat samosa, chicken pakora, and onion bhajia.
Tandoori roasted farmer's cheese with vegetables.
(2) Lamb samosas. Topped with cucumbers, onions, yogurt, garbanzo beans, cilantro, and a spicy sauce.
Crispy papad topped with spicy salad. Full of flavor.
Spicy jalapeño fritters.
Fresh garden vegetable fritters.
Sliced onions fried with batter and seasoned with Indian spices.
Chicken and onions coated in a chickpea batter then fried.
Crispy wafers garnished with potatoes, yogurt, flavorful spices, and chutneys.
Marinated paneer dipped in a batter and fried. Crispy outside and delicious soft inside.
Succulent cubes of chicken subtly spiced and broiled in a tandoor.
Chicken marinated in yogurt and freshly ground spices. Broiled in a tandoori.
Jumbo shrimp seasoned with fresh spices and broiled in a tandoori.
A pre-selected combination of tandoori chicken, chicken tikka, boti kebab, and tandoori shrimp.
Tender chicken fillet seasoned with fresh ginger and spices.
Cubed leg of lamb seasoned with spices. Marinated in a mixture of yogurt, garlic, and ginger.
Succulent cubes of homemade cottage cheese and roasted vegetables subtly spiced and broiled in a tandoori.
Boneless marinated chunks of chicken in cream and herbs. Cooked in tandoori.
Served on a sizzling bed of onions and peppers with an aromatic sauce.
Mahi-Mahi fillet marinated and tandoori grilled.
Diced onions, tomatoes, and cucumber marinated in lemon juice with masoor. Topped with cilantro.
A traditional condiment made by flavoring yogurt with cucumber, cumin, and mint.
Mango fruit relish.
Popular Indian rice with cumin.
Boneless chicken with fresh vegetables. Wrapped in naan.
Cubed boneless chicken cooked in onion, ginger, and garlic-based authentic curry.
Tandoor roasted white meat chicken. Cubed and cooked in a creamy tomato sauce.
Boneless pieces of chicken cooked with cashew nuts in a creamy sauce.
Cubes of boneless chicken cooked with fresh spinach, tomato, and ginger.
Diced chicken cooked with potatoes in a hot tangy sauce. *Spicy
Boneless chicken cooked in coconut milk with herbs and spices.
Cubed white meat chicken cooked with mango relish, tomatoes, and herbs.
Tender pieces of chicken roasted in a tandoori. Cooked with spinach in an onion, tomato, and ginger gravy.
Boneless cubes of chicken cooked with onions, peppers, tomatoes, and mushrooms.
Boneless chicken cooked in a rich butter sauce.
Cubed chicken tikka cooked with peppers, tomatoes, onions, and mushrooms in a traditional Indian pan. Served sprinkled with freshly ground spices and herbs.
Cubed white meat chicken cooked with bell peppers, jalapeños, and chili.
Cubed boneless chicken cooked in onion, ginger, and garlic with special Indian herbs and spices.
Marinated lamb cooked in a velvety curry with tangy Indian sauce.
Lamb cooked with coconut milk, spices, and herbs.
Lamb pieces cooked with gravy of onion, ginger, garlic, and spices.
Cubes of lamb cooked with fresh spinach, tomato, and ginger in gravy.
Boneless pieces of lamb cooked with cashew nuts in a spiced creamy sauce.
Diced lamb pieces cooked with potatoes in a hot tangy sauce. *Spicy
Marinated lamb cooked with cashew nuts in creamy tomato sauce.
Marinated lamb pieces slow-cooked in a rich butter sauce.
Tender pieces of lamb roasted in a tandoori and cooked with fresh spinach in an onion, tomato, and ginger gravy.
Lamb cooked with mango relish and fresh herbs in house gravy.
Marinated lamb and peas cooked with Indian spices and herbs.
An aromatic meat dish which is a signature recipe of Kashmiri cuisine. Your choice of lamb, goat, or chicken cooked with the best of spices on low fire.
A full flavored dish of lamb or goat. Slow-raised on low heat. Full of bold and rustic flavors.
Your choice of fish or shrimp cooked in a traditional curry gravy.
Your choice of fish or shrimp cooked in fresh spiced spinach, tomato, and ginger.
Your choice of fish or shrimp cooked with potatoes in a hot and tangy house gravy. *Spicy
Your choice of fish or shrimp cooked with coconut milk and spices.
Cooked in a traditional curry gravy.
Your choice of fish or shrimp barbecued in a tandoor with onion and peppers. Cooked in a tomato sauce.
Your choice of fish or shrimp curry simmered with onions, tomatoes, and a host of carefully selected spices.
Fish cooked in the chef's special gravy.
Chickpeas cooked with tomatoes, ginger, garlic, onions, and spices. *Vegan
(9) Fresh garden vegetables cooked in a onion gravy with almonds, cashews, raisins, and spices.
Black lentils cooked with fresh herbs and spices. Sautéed in butter and garnished with fresh coriander.
Yellow chickpea lentils cooked with ginger, garlic, tomatoes, and spices. *Vegan
Roasted eggplant mashed and cooked with onions, tomatoes, green, red and yellow peppers, and spices.
Vegetables cooked in a traditional curry gravy.
Mixed vegetables cooked in creamy tomato sauce.
Steamed cauliflower stir-fried with potatoes and cooked with ginger, onion, and Indian spices.
Homemade cottage cheese cooked in a creamy tomato sauce.
Homemade cheese cooked with spinach and spices then garnished with fresh coriander.
Fresh green peas cooked in a tomato herb sauce with potatoes.
Mughlai delicacy of vegetables and cottage cheese balls in a creamy nut-based curry.
Red kidney beans cooked with spices in a thick tomato curry.
Okra cooked in Indian spices.
Potatoes slow-cooked with spices and fenugreek.
Mushrooms, potatoes, and bell peppers cooked in Indian herbs and spices.
Corn and bell peppers cooked with Indian spices and herbs.
Chickpeas cooked and served in a tangy sauce served with (2) deep-fried batura.
Simmered potatoes in smooth green spinach gravy with exotic spices.
Okra stir-fried with mustard oils and Indian spices.
Okra simmered in tangy mango gravy. Cooked with our chef's special masala.
Stir-fried cottage cheese cooked Indian style in a very smooth gravy.
Boiled chickpeas and fried potatoes cooked in the aromatic masala of onions and tomatoes with Indian spices.
Aromatic basmati rice cooked with nuts and vegetables and flavored with saffron.
Basmati rice cooked with lamb, nuts, and vegetables. Flavored with saffron.
Finest basmati rice cooked with chicken, nuts, and vegetables. Flavored with saffron.
Shrimp sautéed in mixed vegetables, nuts, and herbs. Mixed with saffron flavored basmati rice.
Aromatic basmati rice cooked with sautéed shrimp, lamb, chicken, mixed vegetables, nuts, and herbs.
Basmati rice cooked with mutton (goat), nuts, and vegetables. Flavored with saffron.
Basmati rice cooked with tender chicken pieces and vegetables. Traditional South Indian style.
Basmati rice cooked with tender lamb pieces and vegetables cooked in traditional South Indian style.
Finest basmati rice cooked with fresh fish, nuts, and vegetables. Flavored with saffron.
Very delicious dish prepared with spicy vegetables and rice.
White flour bread stuffed with raisins and almonds then baked in a clay oven.
(4) Assorted breads: acoo paratha, garlic cilantro naan, onion kukcha, and paneer paratha.
Whole wheat flour bread stuffed with shredded chicken. Cooked in a clay oven.
Layered with potatoes, spinach, and spices.
Layered with minced meat (lamb) and sesame seeds.
Bread layered with fresh garlic and cilantro in a clay oven.
Bread stuffed with diced chicken, herbs, and spices.
White bread stuffed with minced lamb and spices.
White bread stuffed with onion, cilantro, and spices.
Whole wheat bread baked in a clay tandoori.
Layered whole wheat pan-fried bread.
Layered whole wheat deep-fried bread. Stuffed with green peas and potatoes.
Layered with homemade cottage cheese.
(2 pc.) Whole wheat deep-fried puffed bread.
Wheat bread with cilantro and jalapeño.
Deep-fried flour bread.
Layered with cauliflower and spices.
Baby corn cooked in a curry masala.
A mix of tandoori chicken and chicken tikka with fries.
Sweet rice pudding served with sliced almonds and raisins.
Served with sliced almonds and coconut.
Carrot soufflé cooked with cardamom, saffron, and honey.
(20 oz.) To-go cup.
(20 oz.) Lemonade made with fresh lemon juice.
(20 oz.) Rose flavored cooling drink.
(20 oz.) Yogurt-based drink.
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