Speckled T's

Crawfish Bread

Toasted french bread with spinach & artichoke dip, crawfish tails & mozzarella cheese.

Sampler Platter

Fried chicken tenders, mozzarella triangles, spinach & artichoke dip with bowtie pasta

Spinach & Artichoke Dip

Fresh spinach, artichoke hearts, heavy cream, and melted cheese. Served with fried bowtie pasta.

Crabmeat Au Gratin

Lump crabmeat folded into american cheese sauce and baked. Served with french bread.

Fried Pickles

Dill pickle chips breaded and fried. Served with cool ranch dressing.

Caesar Salad

Fresh romaine with homemade croutons and Parmesan cheese. Recommended with our Caesar dressing.

Chef Salad

Fresh garden salad topped with ham, turkey, bacon, tomatoes, cucumbers and cheese.

Club Salad

Fresh garden salad toped with chicken, ham, tomatoes, bacon & cheese.

Garden Salad

Fresh iceberg lettuce, carrots, purple cabbage, cucumbers & tomatoes.

Oyster & Artichoke Soup

Your choice of size.

Fried Shrimp Plate

Served with french fries & cole slaw

Peel-N-Eat Boiled Shrimp

*Market price. (½ lb.) Fresh boiled jumbo Gulf shrimp. Served with our homemade zesty cocktail sauce.

Grilled Tuna Steak

Ahi tuna seasoned and seared to perfection. Served with (1) side and a side salad.

Seafood Platter For Two

Delicious platter of fish, shrimp, oysters, (2) stuffed shrimp, and (2) crab cakes served with hush puppies, fries, string rings, and coleslaw.

Crockafeller Oysters

Your choice of quantity.

(1) Soft Shell Crab Platter

One soft shell crab, hand-breaded and fried. Served with french fries and cole slaw.

(2) Soft Shell Crab Platter

Two soft shell crabs hand-breaded and fried. Served with french fries and cole slaw.

Spaghetti & Meatballs

Meatballs in marinara suace tossed with spaghetti.

Veal Parmesan

Veal with marinara sauce, mozzarella and tossed with pasta.

Chicken Parmesan

Chicken with marinara sauce, mozzarella and tossed with pasta.

Chicken Tender Platter

Fried or grilled all-white chicken breast tenders served with mac & cheese, & veggies.

Half Fried Chicken

Breast, wing, thigh, and leg hand-battered and fried to perfection. Served mac & cheese, & veggie.

Oysters Italian

Pasta topped with a cream sauce of oysters & artichoke hearts, and fried oysters.

Aged Ribeye

(12 oz.) Served with (1) side.

Roast Beef Poboy

Dressed with lettuce, tomato, pickle, and mayo.

Soft Shell Crab Poboy

Dressed with lettuce, tomato, pickle, and mayo.

Hot Sausage Poboy

Dressed with lettuce, tomato, pickle, and mayo.

Fried Catfish Poboy

Dressed with lettuce, tomato, pickle, and mayo.

Fried Oyster Poboy

Dressed with lettuce, tomato, pickle, and mayo.

Fried Shrimp Poboy

Dressed with lettuce, tomato, pickle, and mayo.

Meatball Poboy

Dressed with lettuce, tomoato, pickle, and mayo.

Philly Cheesesteak

Dressed with lettuce, tomato, pickle, and mayo.

Muffuletta

Your choice of size. New Orleans classic on a round Italian loaf piled high with olive salad, salami, ham, provolone, and Swiss cheese.

Bistro Club Sandwich

Triple decker sandwich with ham, turkey, bacon and cheese. Dressed with lettuce, tomato, pickles, and mayo.

Side Baked Mac & Cheese

Side Coleslaw

Side French Fries

Side Sweet Potato Fries

Side Steamed Veggies

Side Dinner Salad

Side Caesar Salad

Side Baked Potato

Thursday - Saturday only

Side Cheese Fries

Side Mashed Potatoes & Gravy

Homemade Bread Pudding

Topped with housemade rum sauce.

Chocolate Cake

Carrot Cake

Fountain Drink

(20 oz.)

Iced Tea

(20 oz.)

Specks Burger

Our delicious grilled burger served dressed on a toasted bun.

Texas Burger

Our delicious grilled burger dressed and topped with cheddar cheese, an onion ring, BBQ sauce and homestyle chili, served on a toasted bun.

Bacon Cheddar Burger

Our delicious grilled burger dressed, topped with cheddar cheese and apple wood smoked bacon served on a toasted bun.

Hangover Burger

Our delicious grilled burger dressed, topped with cheddar cheese, a fried egg and pepper jelly served on a toasted bun.

Mardi Gras Burger

Our delicious grilled burger dressed, topped with cheddar cheese, roast beef, fresh jalapenos, and brown gravy served on a toasted bun.