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Your choice of size. Served with rice.
Served with toasted French bread.
Topped with crabmeat and hollandaise.
(6 oz.) Cup served with fried bowtie pasta.
(2) Crab cakes served with a champagne reduction sauce.
Served with cocktail sauce.
Sautéed or fried.
(6 oz.) Served with seaweed salad.
Sushi grade yellowfin tuna, avocado, and purple onion marinated in ponzu. Served over butter lettuce with fried tortillas.
Boiled shrimp, watermelon, and cucumber marinated in house-made Thai basil teriyaki. Served over napa cabbage with fried tortillas.
(10) Steamed Gulf shrimp served with butter.
Chicken, sausage, and shrimp gumbo. Served with rice.
Your choice of size.
(10) Traditional wings tossed in our house Buffalo sauce.
Dressed with lettuce, mayo, and tomatoes.
Marinated and thin-sliced oven-roasted pork with sautéed ham, Swiss cheese, mayo, mustard, and pickles.
(½ lb.) Angus chuck, charbroiled to perfection. Topped with your choice of American, cheddar, Swiss, or provolone cheese. Served with french fries.
Turkey, bacon, and Swiss cheese. Served with french fries.
(8") Po-Boy dressed with lettuce, mayo, and tomatoes.
Trapani's red gravy, meatballs, and provolone cheese.
Served with melted provolone cheese and a side of red gravy.
Genoa salami, smoked ham, turkey, provolone cheese, and homemade olive salad.
Your choice of (2) deli meats and (1) cheese on wheat berry bread. Served with french fries.
Fresh spinach, Kalamata olives, purple onions, and sliced tomatoes. Topped with feta cheese and balsamic vinaigrette.
Spring mix, grapes, mandarin oranges, grape tomatoes, Gorgonzola cheese, almonds, purple onions, Kalamata olives, and cucumbers. Served with balsamic vinaigrette.
Tossed greens, tomatoes, Swiss, cheddar, and croutons.
Crisp romaine lettuce and house-made croutons tossed in Caesar dressing.
Lightly fried crawfish tails on top of a bed of mixed greens and blended cheeses. Served with a spicy vinaigrette.
Fresh fillet dusted with Italian bread crumbs, pan-sautéed in garlic butter, and topped with sautéed Gulf shrimp, lump crabmeat, mushrooms, garlic, white wine, and basil. Finished with hollandaise. Served with pasta bordelaise.
Lightly dusted in white flour then fried to perfection. Topped with toasted almonds and Meunière sauce. Served with pasta bordelaise.
Fresh yellowfin tuna grilled then topped with wasabi, soy, caramelized onions, sautéed crawfish tails, and hollandaise. Served with pasta.
Gulf snapper, grilled or blackened, placed on a bed of pasta. Topped with sautéed crawfish tails, onion, bell pepper, mushrooms, and hollandaise.
Your choice of chicken or veal lightly dusted with seasoned bread crumbs and panéed in butter and lemon. Served with angel hair pasta and red gravy. Served with a house salad.
Medallions of eggplant lightly fried with Italian bread crumbs. Topped with sautéed shrimp, veggies, hollandaise, and Parmesan. Served with pasta bordelaise and a house salad.
(5) Fried shrimp, (6) oysters, and (5) catfish. Served with your choice of pasta bordelaise or french fries.
(10) Gulf shrimp served with your choice of style with pasta bordelaise or french fries.
Fillet of flounder stuffed with crabmeat dressing, baked, then topped with the Bay St. Louis sauce. Served with pasta.
Medallions of veal dusted with Italian bread crumbs, pan-sautéed, and topped with sautéed lump crabmeat, Gulf shrimp, and mushrooms in a white wine herb sauce. Topped with hollandaise with pasta bordelaise. Served with a house salad.
Fresh crawfish tails and Creole vegetables blended with a light roux. Served with a house salad.
Served with your choice of pasta bordelaise or french fries.
(9) Steamed royal red shrimp, (2) steamed snow crab clusters, and (1) dozen charbroiled oysters. Served with corn on the cob.
(9) Jumbo Gulf shrimp sautéed with broccoli, onion, bell peppers, mushrooms, and tomatoes in a spicy garlic butter and tossed with bowtie pasta. Served with a house salad.
Broccoli, mushrooms, tomatoes, onions, carrots, yellow corn, green peas, bell peppers, and celery sautéed in olive oil with fresh basil and garlic. Served on a bed of angel hair pasta with a house salad.
Meatballs with our famous red gravy and angel hair pasta. Served with a house salad.
Gulf shrimp sautéed in butter, white wine, garlic, and green onions. Served on a bed of angel hair pasta with a house salad.
(8 oz.) Filet mignon. Served with house salad and pasta bordelaise.
(8 oz.) Blackened filet mignon tips topped with mushrooms. Served with house salad and pasta bordelaise.
(14 oz.) Ribeye. Served with house salad and pasta bordelaise.
*For ages (12) and under.
Served with french fries. *For ages (12) and under.
(4) Strips of farm-raised fish. Served with french fries. *For ages (12) and under.
(3 pc.) Served with french fries. *For ages (12) and under.
Angel hair pasta, Parmesan, garlic, and butter.
Sautéed celery, carrots, onions, peas, and corn.
Topped with whiskey butter sauce.
Yellow pecan cake with cream cheese icing topped with ice cream and toasted almonds.
Yellow pecan cake with cream cheese icing topped with ice cream.
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