Trapani's

Crawfish Etouffée

Your choice of size.

Gumbo

Your choice of size.

Soup du Jour

Your choice of size.

Charbroiled Oysters

Your choice of quantity.

Oysters on the Shell

(½) Shell only. Your choice of quantity.

Fried Green Tomatoes

Topped with crabmeat and hollandaise.

Spinach Artichoke Dip

Served with fried bowtie pasta.

Tuna Nachos

Shrimp Ecstasy

Crab Cakes

Fried Calamari

Crab Fingers

Your choice of style.

Fried Eggplant with Red Gravy

Sesame Ahi Tuna with Seaweed Salad

Royal Red Shrimp

Tuna Poke

Sushi grade yellowfin tuna, avocado, and purple onion marinated in ponzu. Served over butter-lettuce with fried tortillas.

Onion Rings

Homemade.

Hot Wings

Trapani's Special Salad

Spring mix, grapes, mandarin oranges, grape tomato, gorgonzola cheese, almonds, purple onion, kalamata olives, and cucumber. Served with a balsamic vinaigrette dressing.

Caesar Salad

Crisp romaine lettuce and homemade croutons tossed in Caesar dressing.

Greek Salad

French spinach, kalamata olives, purple onion, and sliced tomato. Topped with feta cheese and balsamic vinaigrette dressing.

Eatery Salad

Tossed greens, tomato, Swiss, cheddar cheese, and croutons.

Crawfish Salad

Lightly fried crawfish tails on top of a bed of mixed greens with a spicy vinaigrette. Topped with a blend of cheese.

Cheeseburger & French Fries

(½ lb.) Angus chuck charbroiled. Your choice of cheese.

The Muffalatta Sandwich

Genoa salami, smoked ham, turkey, provolone cheese, and homemade olive salad. Your choice of size.

Classic Club Sandwich & French Fries

Your choice of (2) proteins and cheese.

Cuban Press Po-Boy

Marinated oven-roasted pork, sliced thin, sautéed ham, Swiss cheese, mayo, mustard, and pickles. Dressed with lettuce, mayonnaise, and tomato. Your choice of size.

Fried Catfish Po-Boy

Dressed with lettuce, mayonnaise, and tomato. Your choice of size.

Fried Oyster Po-Boy

Dressed with lettuce, mayonnaise, and tomato. Your choice of size.

Fried Shrimp Po-Boy

Dressed with lettuce, mayonnaise, and tomato. Your choice of size.

Meatballs Po-Boy

Trapani’s red gravy, meatballs, and provolone cheese. Dressed with lettuce, mayonnaise, and tomato. Your choice of size.

Roast Beef Po-Boy

Dressed with lettuce, mayonnaise, and tomato. Your choice of size.

Sautéed Shrimp Po-Boy

Dressed with lettuce, mayonnaise, and tomato. Your choice of size.

Po-Boy

Served with melted provolone cheese and red gravy. Dressed with lettuce, mayonnaise, and tomato. Your choice of size and style.

Shrimp & Veggie Pasta

Jumbo size Gulf shrimp sautéed with broccoli, onion, bell pepper, mushroom, and tomato in spicy garlic butter tossed with bowtie pasta.

Spaghetti with Meatballs

Served with red gravy and angel hair pasta.

Shrimp Scampi Pasta

Gulf shrimp sautéed in butter, garlic, and green onion with a touch of white wine. Served on a bed of angel hair pasta.

Angel Hair Primavera

Broccoli florets, mushroom, tomato, onion, carrot, yellow corn, green peas, bell pepper, and celery. Sautéed in olive oil, fresh basil, and garlic. Served on a bed of angel hair pasta.

Filet

(8 oz.) Hand-cut steak served with pasta bordelaise. Your choice of style.

Blackened Filet Tips with Mushrooms

(8 oz.) Hand-cut steak served with pasta bordelaise.

Ribeye

(14 oz.) Hand-cut steak served with pasta bordelaise. Your choice of style.

Blackened Fish Tacos

Blackened filet of fish with lettuce, tomato, onion, sour cream, cheese, sweet chili sauce, and salsa.

Asian Fish Tacos

Blackened filet of fish with Asian slaw, yum yum sauce, wasabi ranch. Served with peanuts.

Panéed Chicken or Veal Italiano

Lightly dusted with seasoned bread crumbs and panéed in butter and lemon. Served with angel hair pasta and red gravy. Your choice of style.

Eggplant Delacroix

Medallions of eggplant lightly fried with Progresso bread crumbs. Topped with sautéed shrimp, veggies, hollandaise, and Parmesan cheese. Served with pasta bordelaise.

Panéed Veal Eatery

Medallions of veal dusted in Progresso bread crumbs and pan sautéed. Topped with sautéed lump crabmeat, Gulf shrimp, and mushroom. White wine herb sauce topped with hollandaise. Served with pasta bordelaise.

Crawfish Etouffée

Fresh crawfish tails and creole vegetables blended with a light roux. Served with rice.

Panéed Fish Eatery

Fresh filet of fish dusted with Progresso bread crumbs and pan sautéed garlic butter. Topped with sautéed Gulf shrimp, lump crabmeat, mushroom, garlic, white wine, basil, and hollandaise. Served with pasta bordelaise.

Fish Almondine

Lightly dusted in white flour fried. Topped with toasted almonds and Meunier sauce. Served with pasta bordelaise.

Wasabi Tuna

Fresh yellowfin tuna marinated in soy wasabi grilled then topped with caramelized onion, sautéed crawfish tails, and hollandaise. Served with pasta.

Fish Pasta

Fresh filet of fish placed on a bed of pasta topped with sautéed crawfish tails, onion, bell pepper, mushroom, and hollandaise. Your choice of style.

Stuffed Fish Bay St. Louis

Filet of fish stuffed with seafood dressing and baked. Topped with the Bay st. Louis sauce. Served with pasta.

Seafood Platter Fried

Shrimp, oysters, and catfish. Served with your choice of side.

Shrimp

Served with your choice of style and side.

Oyster

Fried oyster served with your choice of side.

Catfish

Fried catfish served with your choice of side.

Kid's Shrimp Pasta Alfredo

*For kid's (10) years and under.

Kid's Spaghetti & Meatballs with Red Gravy

*For kid's (10) years and under.

Kid's Fried Shrimp with French Fries

*For kid's (10) years and under.

Kid's Fried Catfish with French Fries

*For kid's (10) years and under.

Kid's Chicken Fingers

Served with French fries. *For kid's (10) years and under.

Side of Salad

Your choice of style.

Side of Topping Sauce

Your choice of style.

Side of Pasta Bordelaise

Side of Hollandaise

Side of French Fries

Side of Red Gravy

Side of Steamed Broccoli

Side of Henry's Veggies

Dinwiddie Delight

Topped with vanilla ice cream.

Dinwiddie Deluxe

Topped with vanilla ice cream, toasted almonds, and Amaretto.

Bread Pudding

Topped with whiskey butter sauce.

Turtle Cheesecake

Death by Chocolate