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(920 cal.) Fresh baguette baked daily.
(270 cal.) Our classic jumbo shrimp served with Bubba's own zesty homemade cocktail sauce. *Gluten-free
(500 cal.) Our twist to a classic Southern recipe. Served with chili ancho mayo and ranch dressing.
(1040 cal.) Southern cookin' meets the sea! Noodles mixed with sautéed shrimp and freshly grated cheddar, Monterey Jack, and Parmesan cheese. Topped with golden brown breadcrumbs.
Our best peel 'n' eat shrimp steamed in beer. Your choice of garlic spice or our secret Cajun spice recipe.
(1600 cal.) Bacon wrapped shrimp, Mama Blue's fried shrimp, seafood hush pups, spicy chicken strips, and Bubba's far out dip with homemade tortilla chips.
(870 cal.) Hand-breaded and served with marinara sauce.
Fresh tortilla chips, homemade salsa, and queso.
Award-winning with select fish, andouille sausage, okra, poached shrimp, and jasmine rice.
Rich and creamy. Filled with tender clams and potatoes.
(580 cal.) Freshly grated Parmesan and baked croutons. *Gluten-sensitive
(710 cal.) Fresh greens with charbroiled chicken, strawberries, pears, and glazed pecans. We toss it all together with raspberry vinaigrette and top it with feta cheese. *Gluten-sensitive
(1570 cal.) Freshly toasted baguette stuffed with warm, hand-breaded shrimp, tomatoes, lettuce, pickles, and mayo. Served with fries.
A big sandwich with big flavor. Cajun grilled or fried chicken breast, crispy bacon, pepper jack cheese, fresh guacamole, and our signature chili ancho mayo on a toasted bun with fries.
(½ lb.) Sorry, no shrimp on this classic! Dressed with lettuce, tomato, and onion on potato bun.
(3) Spicy fish tacos grilled and drizzled with tomatillo sauce or flash-fried on flour tortillas. Served with fresh homemade tortilla chips.
(1050 cal.) Served with hot and crispy fries and Bubba's own zesty homemade cocktail sauce for dippin'.
(1260 cal.) Tender shrimp sautéed with capers in lemon garlic butter. Served over a bed of linguine.
(1080 cal.) Bubba always loved this one! Hand-dipped in flaky coconut. Served with Cajun marmalade and fries.
(1470 cal.) An authentic spicy recipe from our staff in the French Quarter! Lots of tender shrimp broiled with butter, garlic, and spices. Served with jasmine rice.
(1420 cal.) Love shrimp? This one's for you! Hand-breaded coconut shrimp, bacon wrapped shrimp, crispy golden shrimp, and tempura shrimp. Served with homemade dippin' sauces; tangy Asian, Cajun marmalade, and zesty cocktail.
(1060 cal.) Large shrimp with crab stuffing, baked in garlic butter and Monterey Jack cheese. Served with jasmine rice.
(870 cal.) Pan-seared tilapia laid over mashed potatoes with sautéed spinach and a creamy lobster butter sauce made from scratch.
(860 cal.) Pan-seared wild-caught flounder over a bed of jasmine rice. Topped with grilled shrimp, a lemon butter sauce, and Roma tomatoes.
(770 cal.) Charbroiled Cajun spiced mahi-mahi with bourbon sauce and grilled shrimp. Served over mashed potatoes.
(1100 cal.) A trio of our most popular grilled seafood. Shrimp and veggie skewer, shrimp New Orleans, and our Bourbon Street mahi-mahi.
(870 cal.) Flame-grilled, perfectly seasoned, and basted with our own Maker's Mark bourbon sauce. Served with fresh sautéed spinach and jasmine rice.
(770 cal.) Snow crab legs steamed in garlic and herbs. Served with drawn butter and jasmine rice.
(1840 cal.) Our award-winning ribs are brushed with our own homemade BBQ sauce and slow-roasted to perfection. Served with fries.
Our award-winning Dixie style baby back ribs slow-roasted to perfection in-house. Served with grilled shrimp and fries.
(1040 cal.) A tender (9 oz.) USDA certified Angus top sirloin. Served with mashed potatoes, onions rings, and juicy sliced tomato.
(1370 cal.) A tender (9 oz.) USDA certified Angus top sirloin and succulent grilled shrimp, mashed potatoes, and onion rings.
Hand-breaded in beer batter.
New Orleans style red beans cooked with andouille sausage and spicy tasso ham. Served with rice, garlic bread, and a fried chicken breast.
(1730 cal.) Mama Blue's fried shrimp, hand-battered fish and chips, and seafood hush pups. Served with fries and tartar, cocktail, and rémoulade sauce. Forrest's favorite meal after a day on the boat.
(620 cal.) Fried in fresh zero-transfat soy bean oil.
(150 cal.) Grilled with salt and pepper and gremolata butter.
(250 cal.) Red skin mashed potatoes.
(300 cal.) Steamed and seasoned with garlic spread and salt and pepper mix.
(220 cal.) Southern style red beans with jasmine rice.
(960 cal.) Freshly baked. Served with whipped cream and lime zest.
(860 cl.) Made from scratch and drizzled with strawberry and caramel sauce. Topped with whipped cream and strawberries.
(16 oz.) Bottled.
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