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Topped with sea salt.
Marinated spicy tuna topped with avocado and spun carrots. Served with shrimp chips.
Topped with spicy garlic sauce.
(4 pc.) Shrimp and pork. Served with sweet chili and spicy plum sauce.
(6 pc.) Pan-fried shrimp and pork dumplings. Served with ponzu dipping sauce.
(6 pc.) Blue crab and cream cheese wontons. Served with sweet garlic chili and spicy plum sauce.
Deep-fried shrimp tossed in spicy mayo.
(4 pc.) Lollipop-style. Served with sweet garlic chili.
(6 pc.) Spicy crawfish and cream cheese wontons. Served with sweet garlic chili sauce.
Spicy seared tuna with avocado vegetables and ponzu ginger dressing.
(4 pc.) Chilled rice paper with pork, shrimp, mint, cilantro, and noodles.
Lobster meat and jalapeños in nori wrapper. Baked with Sriracha mayo.
(6 pc.) Spicy Asian garlic wings.
Whole clams tossed in jalapeños garlic sauce.
(12 oz.) Tempered egg and scallions.
(12 oz.) Chicken broth, bamboo shoots, mushrooms, tofu, dark soy, and egg.
(12 oz.) Pork dumplings, chicken broth, and fresh seasonal vegetables.
Iceberg lettuce, cucumbers, carrots, and julienne tomatoes.
Thai shrimp salad mixed with fresh mint, basil, cilantro, onions, and lemongrass. Tossed in a house spicy vinaigrette. Topped with roasted peanuts and fried shallots.
Chilled vegetables and udon noodles. Tossed in ginger soy dressing. Topped with spicy seared Ahi tuna.
(8 pc.) Baked roll of crab mix, cream cheese, cucumber, scallops, spicy mayo, green onions, and avocado.
(8 pc.) Spicy tuna, avocado, and eel sauce.
(8 pc.) Shrimp tempura, crab mix, cucumbers, spicy salmon, avocado, spicy mayo, and Sriracha.
(8 pc.) Jumbo lump crab, cream cheese, tuna, and avocado.
(8 pc.) Shrimp tempura, cream cheese, cucumber, crab mix, tuna, masago, eel sauce, spicy mayo, and Sriracha.
(10 pc.) Fresh tuna, shrimp tempura, blue crab mix, cream cheese, cucumber, and avocado. Topped with eel sauce, spicy chili sauce, spicy mayo, and masago.
Shrimp tempura and cucumber. Topped with king crab, avocado, spicy mayo, and eel sauce.
Lobster tempura topped with shrimp, red tobiko, spicy mayo, and eel sauce.
Shrimp tempura, cucumber, cream cheese, and salmon deep-fried. Served with sweet chili sauce and eel sauce.
(24 oz.) Rice noodles, beef balls, brisket, and rare beef with assorted vegetables.
(24 oz.) Shrimp and scallops with Chinese broccoli.
Charbroiled, marinated, boneless pork chop with egg rolls, vermicelli noodles, iceberg lettuce, seasonal herbs, roasted peanuts, fried shallots, sautéed green onions, and cilantro.
Spicy beef broth with rice noodles, sliced beef, and pork.
Traditionally prepared with bell peppers and pineapple. Served with steamed rice.
Crispy-fried chicken with broccoli and spicy garlic sauce. Served with steamed rice.
Stir-fried BBQ pork, chicken, shrimp, and mixed vegetables. Served with steamed rice.
Stir-fried jumbo shrimp. Served with XO sauce. Served with steamed rice.
Stir-fried with garlic and ginger in oyster sauce. Served with steamed rice.
Your choice of chicken, beef, pork, shrimp, vegetable, or combination. Served with steamed rice.
Sweet potato noodles with mixed vegetables. Served with beef and ginger hoisin sauce.
Udon noodles served with choice of chicken, beef, pork, shrimp, vegetables, or combination in our house brown sauce.
Charbroiled and marinated boneless pork chop.
Marinated with hoision and marinated duck sauce. Served with steamed buns.
Marinated beef. Served with rice and pickled vegetables.
Curried thick rice noodles and butterfly shrimp.
Your choice of chicken, beef, pork, shrimp, vegetables, or combination.
Kimchi vegetables with beef, spam, and (2) fried eggs.
Curry fried rice with pork, chicken, and shrimp.
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